Kuih Tako (Pandan Coconut Puddings With Water Chestnut)

Kuih Tako (Pandan Coconut Puddings With Water Chestnut)

This sweet and delightful Kuih Tako is popular throughout South-East Asia. The original recipe comes from Thailand. This little dessert is made with Hun Kwe flour, Pandan juice, water chestnut, and coconut milk. To make the casing for the dessert, yo...

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