Open Question: how do you make traditional japanese dishes?

Open Question: how do you make traditional japanese dishes?

Japanese noodle bowl:2 (14.5-ounce) cans reduced sodium chicken broth1/4 cup reduced sodium soy sauce1 teaspoon chopped garlic1/4-inch piece peeled fresh ginger, finely chopped1/2 pound noodles reserved from the Hibachi Steak recipe2 cups reserved st...

Close