Open Question: Silly question about all-purpose flour from a cooking newbie~?

Open Question: Silly question about all-purpose flour from a cooking newbie~?

All-purpose flour: it doesn't specify that it's gluten-free, but there are no glutens listed in the ingredients?Unless wheat and barley are, by nature, glutens? I'm not really sure; should I just go get rice flour instead? D:View the original article...

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