Blog Posts - Anko



[GASTRONOMINHO] Moti Confeitaria

Dica do Minho Design : Profissionalizar a identidade visual da sua marca não tem nada de “frescura”, é uma forma de melhorar a comunicação da empresa/produto com o público-alvo/cliente. Eis um exemplo de “antes e depois”,...
by Gastronominho on Jul 22, 2015

(Mini) Ore, Twintail ni Narimasu Review: Quality Assurance

It’s what happened to Date A Live II. My first experience with Twintails came from stumbling upon it’s high quality art in my usual raid through multiple image boards. When I heard it was getting an anime, I didn’t know what to thin...
by The Anime Tree on Jan 18, 2015

Ore, Twintail ni Narimasu Episode 6 to 10- Sweet QUALITY Batman

This will be very short for a few reasons. Summarizing the “plot” of this is just tedious to say the least but also very awkward for me As if people actually read what I write for this series I’m already around a month behind. Anoth...
by The Anime Tree on Dec 17, 2014

Matcha Creme with Yude Azuki / ゆであずきと抹茶ババロア

I like everything that has to do with matcha. Whether matcha in baked goods, desserts or beverages. I just love this slightly tart flavor of matcha! Last weekend I feel like to make a matcha cream, which I've made so many times after a recipe of my J...
by Bohnenhase on Feb 7, 2014

Tenkei-Hitokuchi Kuri Manjū / てんけい ひとくち栗まんじゅう

Some time ago I discovered this pastry by the company Tenkei in my favorite Asian store in Frankfurt. It's called Hitokuchi Kuri Manjū which translated means "chestnut pastry bite". They cost around 4 €. Manju there are in many variants. You...
by Bohnenhase on Aug 20, 2013

Tenkei-Hitokuchi Kuri Manjū / てんけいひとくち栗まんじゅう

Some time ago I discovered this pastry by the company Tenkei in my favorite Asian store in Frankfurt. It's called Hitokuchi Kuri Manjū which translated means "chestnut pastry bite". They cost around 4 €. Manju there are in many variants. You...
by Bohnenhase on Aug 20, 2013

O-mochi Japanese rice cake

お餅 Japan shares the Asian tradition of rice cakes: glutinous rice that is pounded into a paste and shaped. In Japan, it is called mochi, or more usually the honorific o-mochi.The tradition of mochimaking, or mochitsuki, has been an important one...
by Japan Visitor on Jul 15, 2013

Karintō Manjū / かりんとう饅頭

A similar Wagashi as Karintō is Karintō Manjū. From the very beginning will here added whole cane sugar to the dough. Then the dough is filled with Anko, then steamed and then deep-fried. Due to the deep-frying the sugar caramelize and get a dark...
by Bohnenhase on Jan 20, 2013

Panda Sandwich-Toast Bento

Hallo Bento Fans, ich hoffe ihr habt das Wochenende genossen! Nun geht die neue Woche wieder los und sie bringt neue Bentos mit :lovef: Im Kindergarten Bento (270ml Hello Kitty Box) findet man Heute zwei kleine Panda Toastscheiben mit Koshi-an …...
by Bento Blog Daily Kawaii on Aug 20, 2012

Ichigo Daifuku / いちご大福

At strawberry season the Japanese classics "Ichigo Daifuku" is a must. They are rice cakes (mochi) with a filling of a strawberry which is coated with anko.It is my favorite version of daifuku and I'm looking forward every year, when I may make...
by Bohnenhase on Jun 11, 2012

Naruto Shippuden Episode 264

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by Hidden Village on May 24, 2012

Sakura Yōkan / 桜羊羹

Just now, in this hot days, I like to make Yōkan for my family. It will take not long time. Only just 5 minutes. In addition, my daughter eats these jelly-like food very much. I like to Yōkan, that it is made of agar (gelling agent from seaweed). S...
by Bohnenhase on May 24, 2012

Sakuraan / 桜あん

In the course of my Shironan production, I've made in following Sakuraan, because I could get cherry leaves from a nice friend. Sakuraan is just in the spring time a popular filling for various Japanese sweets and baked goods. For the rose paste will...
by Bohnenhase on May 21, 2012

Shiroan / White Sweet Bean Paste / しろあん

In next time I will introduce you a few recipes where Shiroan is needed, so I would like to post the recipe today.Shiroan is a white sweet bean paste (light anko) which is used very often in various Japanese confectionery and bakery products. For the...
by Bohnenhase on May 21, 2012

Naruto Shippuden Episode 263

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by Hidden Village on May 17, 2012

Sakura Anko Mushi Pan / 桜のあんこ蒸しパン

Also, this recipe from おだんごカフェ@体に優しいナチュラルレシピ caught my eye. Not only because I love to eat Mushi Pan, but also because this recipe is completely vegan and is made ​​with koshian, soy milk a...
by Bohnenhase on May 11, 2012

Naruto Shippuden Episode 261

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by Hidden Village on May 3, 2012

Naruto Shippuden Episode 260

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by Hidden Village on Apr 26, 2012

Ukishima with Matcha and Cakao / 浮島の抹茶とココア

Ukishima is a steamed cake made ​​of sweet bean paste and means in English as much as "floating island". The reason is probably the different two, sometimes three layers of this cake. Between these layers will often still given Amanattō (candied...
by Bohnenhase on Apr 24, 2012

Naruto Shippuden Episode 259

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by Hidden Village on Apr 19, 2012


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