Blog Posts - Apricots



Ham and Cheese Sandwiches with Apricots

This week’s slogan at I♥CC is On the Barbie! To tell the truth, I am not a huge fan of BBQ. I enjoy it, if I am invited. At home I use preferably the grill function and/or the grill pan. Our sons returned home and when the question came to wh...
by Kuechenlatein on Jul 10, 2016

Roasted apricot & lavender ice cream sundae

A delicate floral grown up apricot ice cream sundae, flavoured with lavender, topped with crunchy toasted sprinkles Continue reading Roasted apricot & lavender ice cream sundae at Fuss Free Flavours.
by Fuss Free Flavours on Apr 12, 2016

A Braided Loaf filled with Dried Fruits & Nuts

I love the dried and candied fruit filled baked goods of the late fall and winter months.  Not only are they delicious and seasonal (fresh fruits having diminished in supply by the time December rolls around), but from Britain's Christmas cake..
by A Cooking Life on Dec 9, 2015

Fresh or Dried, Making Apricot Chutney Is Easier Than You Think.

    Growing up I always knew that jelly, jams and preserves came in a glass jar. Hell, we used them as drinking glasses when we were done. How all this stuff got in the glass jar however was a mystery. I knew it involved heavy industry...
by The Colors Of Indian Cooking on Aug 3, 2015

L’Oreal Makeup Genius App Review

So today I am super excited about this review, because I’ve been dying to try the L’Oreal Makeup Genius app but just didn’t have enough memory left on my old phone… Until yesterday! I got the best early birthday present ever &...
by The Skincare Arsenal on May 26, 2015

Foods: Chicken with Almonds and Apricots

Foods: Chicken with Almonds and Apricots is a post from: Food Recipes Foods: Chicken with Almonds and Apricots is a post from: Food Recipes This Chicken with Almonds and Apricots full of health food and full of health recipes. Here food recipe is del...
by Food Healthy Recipe on May 5, 2015

Friday Show and Tell

Show and tell time! Come share your own stuff and get a gourmet grilled cheese recipe! The post Friday Show and Tell appeared first on This Week for Dinner - Weekly Meal Plans, Dinner Ideas, Recipes and More!.
by This Week for Dinner on Apr 10, 2015

Interview with Carrie Jane Knowles, Author of Apricots in a Turkish Garden

What is your book about? Apricots in a Turkish Garden is a collection of ten short stories that focus on a moment in time when a character has an insight into their life and what has happened. And, that insight … Continue reading →...
by Second Wind Publishing on Mar 8, 2015

Interview with Carrie Jane Knowles, Author of Apricots in a Turkish Garden

What is your book about? Apricots in a Turkish Garden is a collection of ten short stories that focus on a moment in time when a character has an insight into their life and what has happened. And, that insight changes the character. Why will readers...
by Pat Bertram Introduces . . . on Mar 1, 2015

Slow-Cooker Pork Chops with Apricot Barbecue Sauce

Barbecue pork chops are a delicious hit wherever you cook them—on the grill, in the oven, or in a slow cooker, as in this recipe. And there’s really something special about the juicy tenderness of slow-cooked pork—it’s just hard to beat.Apric...
by The Briny Lemon on Feb 22, 2015

Wholemeal Apricot and Almond Slice

Normally, when I attend an event in December I make fruit mince pies or something else Christmassy. But surrounded by jars of newly-made homemade apricot jam from my friend Rosalie’s massive apricot tree, I decided to look for an apricot recipe...
by Rosehips and Rhubarb on Dec 8, 2014

Apricot Jam

Along with apricot and almond crumble, I made a large batch of apricot jam with Rosalie’s magnificent apricots. Never having made apricot jam before, I couldn’t understand why most recipes tell you to mix apricot stone kernels in with the...
by Rosehips and Rhubarb on Dec 5, 2014

Homemade Granola Recipe

An easy homemade granola recipe made in the microwave with oatmeal, chopped dates, dried apricots, shredded coconut, pecans, raisins, and sweetened with honey and a touch of cinnamon. You can also find other cereals here. You can make this healthy gr...

Vegan lemon curd – crème au citron végétalienne

  (en français c’est plus bas) Petit Artichoke does not like sweets, unless they are made of bitter dark chocolate… But there are always exceptions… This lemon curd, for example. Although it has a very creamy texture, the ta...
by Sweet Artichoke on Aug 21, 2014

Kale Salad with Quinoa, Parmesan Cheese and Sunflower Seeds

For more than a few good reasons, you’ll find kale salads make frequent appearances on our dinner table. Spend just one minute searching for kale on the internet and you’ll produce hundreds of websites touting the health benefits of this...

Roasted Apricot Custard Pie, BlogHer, & Jazzy Vegetarian Radio

Wednesday was a pretty good day for me and An Unrefined Vegan.  After a long absence, I recently re-created my BlogHer account, updated my profile and photo, and added a few posts – a recipe and a ...
by An Unrefined Vegan on Aug 2, 2014

Spiked Apricot Squares

albicocca/apricot Eight months.  It is hard to believe I have been living in California for 8 months.  Time has flown so quickly; the transition seems like yesterday.  The whole experience has been exciting, productive, and…if I am being com...
by Mele Cotte on Jul 29, 2014

Spiked Apricot Squares

albicocca/apricot Eight months.  It is hard to believe I have been living in California for 8 months.  Time has flown so quickly; the transition seems like yesterday.  The whole experience has been exciting, productive, and…if I am being com...
by Mele Cotte on Jul 29, 2014

Apricot and Goji Berry Balls

These Apricot and Goji Berry Balls follow on from my recent recipe for Raw Coconut Fudge. Did you see it? Turns out it wasn't technically raw as desiccated coconut has been treated, but you got the idea.It has been phenomenally popular though and has...
by cakeyboi on Jul 28, 2014

Summer Fresh Apricot and Blueberry Green Smoothie

The first time I served Mr. Mike a green smoothie, I watched with satisfaction as the expression on his face turned from doubt to pleasure. Mike was completely convinced the handful of kale I’d stuffed into the blender’s jar would overwhe...


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