Blogs Posts on "Asian Snacks"

Asian Potstickers/Dumplings by My Kitchen Snippets on Oct 21, 2009Potstickers is a Chinese dumpling, typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together or by crimping. You can just buy the wrappers now from mos...

Green Tea Mochi with Azuki Bean Filling by My Kitchen Snippets on Oct 7, 2009I have a box of Mochiko (glutinous/sweet rice flour)and it's sitting in my pantry for the longest time. I finally made some mochi out of it. I just love this chewy soft dough especially with sweet Azuki (red bean paste). You can buy this type of swee...

Taro Meatballs by My Kitchen Snippets on Sep 13, 2009I love dishes made from Yam or Taro and if I see a dish using Taro I will definitely try it out. I saw this dish Ngor Hiang with Yam/taro at The Little Teochew blog I know I just have cook it. I simplified the recipe using whatever ingredients I...

Sugar Coated Crispy Snack by My Kitchen Snippets on Sep 8, 2009I suddenly crave for this type of snack which I ate when I was young. I am not sure if we can still buy this back in Malaysia. I don’t know what this snack is call so I can’t Google for the recipe. So I came up with something similar. It turns ou...

Kuih Koci/Glutinous Rice Cake with Coconut Filling by My Kitchen Snippets on Aug 22, 2009Here is another favorite kuih in Malaysia. Kuih Koci is steamed glutinous rice flour filled with sweet grated coconut or sweet peanut paste, wrapped in banana leaf, the shape is like a pyramid or cone, is a delicious and a classic Malaysian dessert t...

Baked Chicken Samosas by My Kitchen Snippets on Aug 20, 2009I love samosas, but it’s hard to find a good one here in my neighborhood. They do sell it at our local Indian grocery store or serve it at the Indian restaurants but they are either too greasy or the filling was flat-out tasteless. So the answer t...

Pulut Inti/ Glutinous Rice Packet by My Kitchen Snippets on Aug 15, 2009I made these when Zue came to visit me last week. She did most of the wrapping. Aren’t they cute? Pulut inti is steamed glutinous rice topped with grated coconut flesh cooked in palm sugar and then wrapped in banana leaf to resemble a square py...

Baked Cassava Cake/Kueh Bingka Ubi Kayu by My Kitchen Snippets on Jul 30, 2009This must be one of the easiest Nonya kueh to make. All you have to do is put all the ingredients together and bake. This cake is a lighter version than the usual one as I cut down on the sugar and coconut milk. This kueh is especially good for brea...

Baked Cassava Cake/Kuih Bingka Ubi Kayu by My Kitchen Snippets on Jul 30, 2009This must be one of the easiest Nonya kuih to make. All you have to do is put all the ingredients together and bake. This cake is a lighter version than the usual one as I cut down on the sugar and coconut milk. This kuih is especially good for brea...

Vegetable Steamed Buns/Vegetable Bao by My Kitchen Snippets on Jul 26, 2009My family and I just love this type of steamed buns. I made these for our breakfast when my sisters were here. It was pretty simple as I used the ready mix steamed buns flour which you can get easily from the Asian grocery store. The steamed buns tu...