Blogs Posts on "Bacon"

Cheesy Baked Pasta with Collards and Bacon by My Kitchen Addiction on Nov 17, 2009This is another dish that I wasn’t too sure about as I formed the recipe in my head… I’m really not much of a greens person in general.  Lettuce, spinach, arugula, kale, chard, collards…  You name it, I will probably turn my...

Day 317 November 14 2009 food day 44 Ruby Tuesday’s Bacon Cheeseburger by Allie Oop's Photo Blog on Nov 17, 2009My boyfriend and I frequently go to Ruby Tuesday’s. He loves the salad bar and their mini hamburgers. This time I decided to mix it up a bit and get a REAL hamburger. I had the bacon cheese burger. It was pretty good, although not perfect. Th...

Lasagna by Brutsellog on Nov 15, 2009Ingredients: 250 gram diced bacon, 300 grams minced beef, thyme, 1 onion, 2 garlic cloves, 2 tomatoes, 1 red pepper, 250 grams mushrooms, dash of red wine, 1 tablespoon flour, 1 can diced tomatoes, 1 tablespoon sugar, salt, pepper , 30 grams butter,...

Jim Gaffigan on Bacon by BoozeWorthy on Nov 11, 2009Jim Gaffigan - King Baby - Bacon...

Butternut squash, pasta, cheese, bacon and total yumminess! by The Life and Loves of Grumpy's Honeybunch on Nov 10, 2009Last evening while I was going through stumbles, my friend Jessie of Simply Scrumptious had a post that was so similar to what I am going to tell you about today! Sometimes I really wonder if we aren't just "magically connected" to those we tune int...

Product Review: Das Lolli – Maple Bacon Lollipop by What's On My Plate on Nov 9, 2009(Photo from ZOMG, Candy!) It’s no secret that I love all things bacon.  If it contains bacon I’m usually sold.  So I was walking through Whole Foods the other day when I stumbled upon DAS Lollis. They had about 4 flavours of the lollip...

Stew with Green Beans, Bacon and Pear by Brutsellog on Nov 7, 2009Ingredients: 800 grams potatoes, 400 grams green beans, 2 garlic cloves, sage, 500 ml broth, 1 tablespoon mustard, 250 grams diced bacon, 2 pears, Number of persons: 4 Cut 800 grams waxy potatoes into cubes. Take 400 grams green beans and break off t...

Spinach Tart by The Creative Pot on Nov 3, 2009(Updated from the archives) This is one of my mom's stock standards and once you taste it, you'll quickly see why. It's a firm favourite with pretty much everyone with the exception of my brother who is a confirmed spinach hater. Well, you win some,...

Bacon, Leek, and Arugula Frittata by My Kitchen Addiction on Nov 3, 2009After only a few years of marriage, I had completely destroyed the set of pots and pans that I received as a wedding gift. The nonstick finish was pretty much nonexistent in that short time.  So, I switched over to All-Clad stainless pots and pans j...

911! Somebody stole my bacon!! by This is WTF?! on Nov 1, 2009...