Blogs Posts on "Beer"




Scott Parker's Chicken Skins 'n' Such by Denver On a Spit on Nov 15, 2009If you have ever read this blog before, then it's obvious that I love pork. Also no secret is my passion for pork skin. In fact, now that I'm on the topic, I love the skin of other animals equally as well. Especially chickens. There is something real...



Beer In Winter by Devon Visitor on Nov 14, 2009Beer in November is pleasantly free of the summer crowds. On a recent visit we saw only a party of high school kids on a geography field trip inspecting the cliffs on the beach.The spectacular bay was whipped by the wind and waves and is an amazing s...



THE WEEK IN REVIEWS – 11/14/2009 by The Impulsive Buy on Nov 14, 2009Here are a few product reviews posted this week from other blogs we like. Yay! I don’t have to lick Smurfs anymore! (via Snack Overload) I believe every episode of a soda review video podcast should end with the host burping the alphabet. (via...



Three Novembeer brew dos by Dining Chicago on Nov 13, 2009Beer, beer and more beer! Drink up, Chicago. The Chew Chew Restaurant Annual Fall Beer Festival, Riverside, 3–9 p.m. Sunday, Nov. 15, $40. More than 30 unique seasonal beers, delicious appetizers, great door prizes and live music by Kevin...



Places to Eat by downtown saint petersburg on Nov 13, 2009Downtown St. Pete certainly has no shortage of them, places to eat that is. This photo is of one of those places, I remember when I first moved here this building wasnt so tall. That is the thing with downtown things are constantly changing, some for...





Guinness World Ad - Bring it to Life by visual things on Nov 12, 2009Guinness launches its most ambitious ad yet. In a parallel with the way a pint of Guinness is created, the ad shows a group of men bringing "a world to life." Taking on the extreme challenge of creating this epic ad, Director Johnny Green recruited...



Fruit Wine Making by Pinoy Bisnis on Nov 11, 2009Fruits can be transformed into wine through a process called fermentation. All it takes is heating to bring about the chemical reaction plus other ingredients. Choice of fruit varieties. Grape is not the only fruit which we can make good-quality wine...



Wordless Wednesday: Who Wants A Slice Of Cake? by Mhar's Display on Nov 11, 2009Review My Post...



Enjoy the Czech Hospitality of the Past (Vychutnejte si české pohostinství z minulosti) by CzechFolks.com on Nov 10, 2009Článek v ČEŠTINĚ dole (Klikněte na “Read the rest …”) Do you still remember going to Czech restaurants and pubs with tacky decorations, dirty walls, sticky tables or dirty tablecloths with set in stains? The food from that era...



German Beer Guide by The Hungarian Girl on Nov 9, 2009There’s no doubt that Germans love their beer!  The history of German beer dates back to the beginnings of the country when monks began to experiment with brewing around 1000 A.D. Eventually, brewing became very profitable for the monks and...




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