Blog Posts - Biryani



Mutton yakhni pulao

Beautiful things in life are often simple and elegant. There is beauty in simplicity, just like this Yakhni pulao, simple and pale but highly fragrant and full of flavours. Meat with bone in are marinated for long hours in yogurt and then boiled in...
by saffronstreaks on Jul 5, 2016

Qureshi Restaurant @ Kuala Lumpur Golf & Country Club

A Taste of Royal Indian CuisineLittle did many know that there is a majestic Indian restaurant located in the Kuala Lumpur Golf & Country Club that serves fine Awadhi cuisine, Northern Indian cuisine from the city of Lucknow. Qureshi Restaurant m...
by ChasingFoodDreams on Jun 13, 2016

Resep Nasi Biryani India Sederhana Paling Mudah

Resep Biryani – Tentu masakan di setiap negara di dunia mempunyai perbedaan dalam banyak hal seperti misalkan saja cita rasa dan bahan. Tentu ini akan membuat masakan di dunia ini semakin beragam bukan? Dan tentu membuat banyak orang semakin di...
by Halomuda on Apr 12, 2016

Palak Veg Biryani

Aaah! The joy of getting back to blogging cannot be explained! I don't have a lot of stories to tell but when I sit to edit my pictures (most of them are long forgotten) I feel an inexplicable feeling of exhilaration! I know, the words sound big,...

Mughlai Biryani

Ingredient:-  Basmati rice 2 cups, Mutton 500gms, Lime1, Almonds or Cashew nuts ½  cup, a few spring mint, Ghee 6 table spoon, Coriander leaves ¼ bunch, Onions 1 cup, Ginger 1 piece, Green Chilies of finely chopped, Garlic 3 flakes, 1 cup...
by Bengali Cook Share on Feb 27, 2016

Leftover roast lamb: Lamb biryani

There was a special offer on lamb legs in the local supermarket, so I decided to roast one up for sunday dinner. However, as there’s only two of us there was a lot of leftover meat. I didn’t fancy making a shepherd’s pie, so had a l...
by Full as an Egg on Jan 10, 2016

Kabuli Chana Biryani

Kabuli Chana BiryaniAsk any one in Pakistan or India, what is their favourite rice dish? And they would say Biryani without thinking any further. Biryani is a delicious combination of rice layered with chicken or meat korma.Be it a wedding reception,...
by Diary of a Homemaker on Dec 8, 2015

Μπιριάνι / Biryani

Fiercer by Fierce Curry House @ Publika

It’s a Party of Indian Tapas!I have always link Indian cuisine with home cook and comfort food. Eating a cuisine that laden with a myriad of spices and slow simmering curries to be savor with roti or naan is simply soul food for me. When I crave fo...
by ChasingFoodDreams on Aug 9, 2015

Vegetable Biryani

Vegetable Biryani in autoclave instruction is a simple pot meal, specially after you are in hurry. This Vegetable Biryani is quickly braised during a autoclave and trust Pine Tree State the style and flavors are awful. I typically build this biryani...
by OnlyTastyFood on Jul 17, 2015

Hyderabadi Mutton Biryani

Hyderabadi Mutton Biryani is that the authentic preparation of goat meat lyonnaise with the basmati rice. This biryani is one amongst the foremost renowned and tastiest biryani’s in India. This explicit biryani is seasoned with the wealthy Indian s...
by OnlyTastyFood on Jul 17, 2015

Chicken Hyderabadi Biryani

A couple of months ago the hubby came across an easy biryani recipe which he wanted me to try out. Till the time I tried it I didn't consider biryani making an 'easy' process but I was stumped after I tried this one. The best part about t...

Chicken Biryani

The origin of biryani is unsure. In North Asian nation, it's historically related to the Mughlai culinary art of Delhi and also the Awadhi culinary art of Lucknow; in South Asian nation, it's historically related to the Hyderabadi culinary art.The wo...
by OnlyTastyFood on Jul 9, 2015

Bourbon Chicken

Bourbon chicken is a dish named when Bourbon Street in port of entry,[citation needed] Pelican State and for the bourbon hard liquor ingredient. The dish is usually found at Cajun-themed Chinese restaurants. The direction includes soy sauce, refined...
by OnlyTastyFood on Jul 8, 2015

Top five cities to have Biryani in India

First thing that you notice about Indians is their huge fondness and likeness to their food. We Indians are so in love with our food that out of the 23 kgs available to take in an airplane we stuff 15kgs of snacks from our homes. We love our food so...
by bookahotel weblog on Jun 23, 2015

Kabli Chano Ka Polao Recipe in Urdu

KABLI chano ka palao is very simple and easy recipe.This recipe is pure Lahore. It is fastest & still most delicious dish you can make in emergencies. You try it and get different looking in your... More at http://www.awomensclub.com...
by www.awomensclub.com on Jun 17, 2015

Vegetable Rice Recipe Spicy,Hyderabadi Veg Tahari Recipe

Spicy vegetable rice recipe is basically neither a biryani variety nor a pulao but a rice recipe with different vegetables. It is a twisted form of mutton tahari recipe which is made only with vegetables .                      This is an a...
by Yummy Indian Kitchen on Jun 9, 2015

Foods: Chicken Biryani

Foods: Chicken Biryani is a post from: Food Recipes Foods: Chicken Biryani is a post from: Food Recipes This Chicken Biryani full of health food and full of health recipes. Here food recipe is delicious, we goal we will suffer this Chicken Biryani on...
by Food Healthy Recipe on May 12, 2015

#1657: Shan Shoop Instant Noodles Bombay Biryani Flavour

I *think* this is the last of the varieties of Shan Shoop out there – I’m sure it’s the last in my hamper. So Bombay Biryani. What’s biryani? Let’s see what wikipedia has to say… Biryani (pronounced [bɪr.jaːniː...
by The Ramen Rater on May 1, 2015

Moong Dal Khichdi Recipe

Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram. Its a delicious healthy recipe with lots of health benefits. Moong dal is usually green and yellow... The post Moong Dal Khichdi Recipe appeared first on Yu...
by Yummy Indian Kitchen on Apr 29, 2015


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