Blogs Posts on "Bread"

Bread Buddy is Like a Bread Pez Dispenser by Craziest Gadgets on Nov 20, 2009Bread Buddy is Like a Bread Pez Dispenser Bread Buddy is Like a Bread Pez Dispenser I’m really trying to avoid writing it’s the best thing since sliced bread here…dang! Did it anyway, couldn’t resist. The Bread Buddy keeps y...

{BBB} Brioche Mousseline by Canela and Comino on Nov 17, 2009One of the things I have enjoyed collecting since being back here in the US are baking items. Some of those are baking things that I had bought and stored, but haven’t seen or used for 6 years. But I also have a weakness when it comes to seeing...

Bread sauce by Joanna's Food on Nov 16, 2009Partridge for dinner last night. Roasted for 20 minutes at 220C. Could have done with a minute or two more, I think. Slightly disappointing, we both thought, just a little too like chicken to be worth bothering with. But it was red legged partridge,...

Back to normality......? by feedingfiveforfifty on Nov 16, 2009I was looking forward to my post today; the food for the week, a receipt, under fifty pounds.. basically, normality. This being the winter autumn still...? of discontent when it comes to illness, I was naive to think it would be so. Lulled into a fal...

Amazing Life-sized Bread Race Car by 2dayBlog on Nov 15, 2009Bakers at Royal Plaza on Scotts, 5 star business hotel in Singapore have created this Asia’s First Life-sized Bread Formula One car. Total of 14 litres of water, 2 kg of salt, 15 kg of yeast, and 10,800 ml of food varnish were used and they too...

Life-sized Bread F1 Car by Jorymon on Nov 14, 2009Folks at Royal Plaza On Scotts, 5 star business hotel in Singapore have created the Asia’s First Life-sized Bread F1 car. Completed using 14 litres of water, 2 kg of salt, 15 kg of yeast, and 10,800 ml of food varnish. It took 549 hours to comp...

Cheddar Cornbread by The Cooking Photographer on Nov 14, 2009Ingredients:1 1/2 cups (7 1/2 ounces) all purpose flour1 cup (5 1/2 ounces) yellow cornmeal2 teaspoons baking powder1/4 teaspoon baking soda3/4 teaspoon salt4 ounces sharp cheddar cheese (shredded)1/4 cup (1 3/4 ounces) packed light brown sugar1 cup...

Sourdough Pizza Crust by The Cooking Photographer on Nov 13, 2009This is a great way to use extra starter if you have it.Ingredients:1 1/2 cups sourdough starter1/2 teaspoon active dry yeast1 tablespoon olive oil1 1/2 cups all purpose flour1 teaspoon saltYou will also need:Bowl for mixingWooden spoonExtra flour fo...

Shoes Made Of Bread by Fun is 2 cool on Nov 12, 2009Twisted Lithuanian designer team has made a series of edible, wearable bread shoes that can be purchased on their site. It is only crazy as idea, but there are people starving and they make shoes out of bread… Related posts No relat...

Dark Dinner Rolls by Canela and Comino on Nov 12, 2009So I have a little survey for you. If you were to bring rolls to Thanksgiving, would you: A. Buy a bag of dinner rolls from the grocery store. B. Buy a bag of partially baked dinner rolls, bake them at home and bring “fresh-baked rolls” t...