Blogs Posts on "Breadcrumbs"

Köttbullar with Raggmunk by Brutsellog on Oct 17, 2009Köttbullar with Raggmunk or Swedish meatballs with potato pancakes, only without the lingonberries. Köttbullar Ingredients: 1 onion, 500 grams minced pork, 1 egg, breadcrumbs, salt, pepper, dash of white wine, 200 ml cream, Number of persons: 3 Ch...

How to Make Hamburg Steak by Meat Cooking Expert on Oct 16, 2009(serves 2) – Fried Onion – 1 Onion (200g/7.05 oz) – 2/3 for hamburg meat mixture, 1/3 for onion sauce 1 tbsp Olive Oil 150g Broccoli (5.29 oz) 1 Steamed Potato (160g/5.64 oz) 1 tsp Olive Oil 1 Tomato 250g Mixture of Ground Beef and...

Ham & Leek Cannelloni by Brutsellog on Sep 25, 2009Ingredients: 2 large leeks, 2 vegetable stock cubes, 6 fresh lasagne sheets, 150 grams ham, 125 ml cream, 1 egg, 1 tablespoon mustard, 100 grams grated cheese, breadcrumbs, Number of persons: 3 Preheat the oven to 180 degrees. Wash and cut 2 large le...

Frikadelle by Brutsellog on Aug 30, 2009Not Frikadelle like we used to know in the Netherlands but a German variant on the meatbal/ hamburger Ingredients: 1 onion, 250 grams minced beef, 1 egg, 1 teaspoon mustard, 1/2 beef stock cube, paprika, pepper, breadcrumbs, Number of persons: 2 Bake...

Chicken Breast with Mozzarella and Basil by Brutsellog on Jun 17, 2009Ingrediënten: 2 chicken breasts, mozzarella, basil, 1/2 tomato, capers, salt, pepper, 1 egg, breadcrumbs, Number of persons: 2 Preheat the oven to 180 degrees. Cut the chicken breasts open (like an envelope). Mix in a bowl mozzarella with basil, ch...

I'll Never Buy Breadcrumbs Again by The Blog that Ate Manhattan on Jun 12, 2009Inspired by this wonderful video by Gourmet executive food editor Kemp Minifie, I decided to make my own breadcrumbs. I made mine exactly as Kemp did, except that I used my Kitchen Aid food processor instead of a blender - it did a beautiful job.All...

Meatloaf with Spinach by Brutsellog on May 23, 2009Ingredients: 300 grams spinach, nutmeg, salt, 500 grams minced beef, 3 eggs, breadcrumbs, oregano, sage, pepper, 3 slices of ham, mozzarella, Number of persons: 3 Preheat the oven to 90 degrees. Stir fry 300 grams spinach in oil and let it shrink. Br...

Meatballs de Liège by Brutsellog on May 17, 2009Ingredients: 300 grams minced pork, 2 onions, 1 egg yolk, 2 tablespoons parsley, 3 tablespoons breadcrumbs, salt, pepper, butter, 2 tablespoons vinegar, 200 ml fond, 3 tablespoons of Liège syrup, 2 tablespoons raisins 2 tablespoons cornflour, Number...