Blogs Posts on "Breads And Bakes"
Pistachio Macarons by seasaltwithfood on Nov 13, 2009This is a great French Macarons recipe for pistachio lovers. I must admit, I did have more than 3 of these little cuties. So, do check out Canelle et Vanille’s blog for the full recipe.Recipe adapted from Cannelle et VanillePistachio Macarons(Prin...
Chocolate Macarons by seasaltwithfood on Nov 7, 2009Earlier this year, I tried baking some Macarons which turned out pretty good; but, I felt there was room for improvement. Hence, recently I had another go at it, made them with different flavors as well this time. They turned out great this time, I t...
Apple Crumble by seasaltwithfood on Oct 31, 2009Apples are in season now, nicely priced and a great variety available to choose from here in Vancouver. I like the Ambrosia variety from British Columbia, it has just the right crisp and sweetness. I admit I do get carried away sometimes and add shre...
Chocolate Souffle Cakes by seasaltwithfood on Oct 19, 2009I had a chocolate craving over the weekend. So, I decided to bake a Chocolate Soufflé Cake from my latest cookbook addition, BAKING, by James Peterson. All the recipes seems doable and includes step-by-step picture guides for even the novice baker,...
Tuna Puffs by seasaltwithfood on Oct 6, 2009These Tuna Puffs makes great snacks. The tuna mixture here consists of onion, black olive, chilies, bell pepper, and some lemon juice. I had mixed in some Mexican crumbly cheese (Queso Fresco) in the tuna mixture as well. The cheese remained crumbly...
Brownie Pops by seasaltwithfood on Sep 28, 2009Dear readers, good day! I am so glad to announce that today is my blog’s first anniversary! I can’t believe it, time certainly does fly when you are having fun! I would like to take this opportunity to thank all the readers of Seasaltwithfood f...
Rosemary Raisin Pecan Crisps by seasaltwithfood on Sep 24, 2009Today I am posting a crisps recipe that I have adapted from a website called Dinner With Julie. Julie is a food and nutrition columnist based in Calgary. Her Rosemary Raisin Pecan Crisps tastes very similar to the Raincoast crisps version, which can...
Roasted Artichokes With Bocconcini Tart by seasaltwithfood on Sep 20, 2009If you like artichokes, you will love these delicious Roasted Artichokes With Boncconcini Tart. Try to get hold of roasted artichokes in oil, if not, just substitute with canned artichokes in water. Drain and pat the artichokes dry with some paper to...
Carrot Spice Muffins by seasaltwithfood on Sep 12, 2009Fancy having some Carrot Spice Muffins? The aroma from the combination of ginger and cinnamon used in this recipe certainly makes this one of my favorites. For me, the best way to savor muffins is to serve them warm with some cream cheese or whipped...
Sausage Rolls by seasaltwithfood on Sep 7, 2009Sausage rolls is an easy snack to prepare. They are great for kids’ party. Although, I am not a big fan of wieners, I must admit I do like them too.So, if you are planning to make these rolls for little kids, then cut the hot dogs into smaller bite...

