Blogs Posts on "Butter"

Lasagna by Brutsellog on Nov 15, 2009Ingredients: 250 gram diced bacon, 300 grams minced beef, thyme, 1 onion, 2 garlic cloves, 2 tomatoes, 1 red pepper, 250 grams mushrooms, dash of red wine, 1 tablespoon flour, 1 can diced tomatoes, 1 tablespoon sugar, salt, pepper , 30 grams butter,...

Brownies with Pecans by Brutsellog on Nov 12, 2009Ingredients: 60 grams plain chocolate, 110 grams butter, 225 grams sugar, 3 eggs, 1/2 teaspoon baking powder, pinch of salt, 1 sachet vanilla sugar, 150 grams flour, 50 grams pecans, Preheat the oven to 175 degrees. Melt 60 grams butter with 110 gram...

Chicken Tenders in Lemon-Butter Sauce by Chef Tom Cooks ! on Nov 3, 20091 lb chicken tenders flour, for coating salt, to taste black pepper, to taste 1 tablespoon olive oil 3 tablespoons butter 2 tablespoons lemon juice 2 tablespoons white wine grated Parmesan cheese Place the flour in a shallow dish and season it with s...

Happy Halloween!! by Comfort Food is Good for the Soul on Oct 31, 2009Happy Halloween to all of you!! We love Halloween in our house. I think because we all love Fall so much. I am following the Brenda Photo Challenge and this weeks theme is "Halloween". http://brendaphotochallenge.blogspot.com/2009/10/next-challenge-a...

Beurre Manié by Anyone For Seconds? on Oct 24, 2009I had to learn how to make this thickener for my entry to the Farewell Floyd Food Blogging Event. It is usually made with ordinary flour and butter rather than the cornflour that I am using for my gluten free recipe. It can also be used to thicken...

Pasta with Brown Butter & Chanterelles by The Hungry Mouse on Oct 21, 2009Chanterelle mushrooms aren’t in season long, and they usually cost a mint when you can find ‘em. In spite of that, I can’t resist buying a handful whenever I can get my paws on them. They’ve got such a fantastic flavor—and w...

Köttbullar with Raggmunk by Brutsellog on Oct 17, 2009Köttbullar with Raggmunk or Swedish meatballs with potato pancakes, only without the lingonberries. Köttbullar Ingredients: 1 onion, 500 grams minced pork, 1 egg, breadcrumbs, salt, pepper, dash of white wine, 200 ml cream, Number of persons: 3 Ch...

Butter vs. Margarine vs. “Spreads”: How do They Stack Up? by Kitchen Stewardship on Oct 10, 2009In case you’re not yet convinced to sign off of the fake butter revolution, here’s a little breakdown of your options with some links to further resources. Butter I could write a list of butter benefits here, it’s already been done: 20...

Friday Favorites – Episode 29 by My Kitchen Addiction on Oct 9, 2009Warning – If you are on a diet or watching your carbs, you may want to skip over this post! Ok, now that I got that out of the way, let’s talk about this week’s Friday Favorites. The blogosphere was full of amazing cookie recipes...