Blogs Posts on "Cabbage"

Herbal Colon Cleanse by Health Tips on Nov 18, 2009If you're used to cram a variety of junk food and various chemical substances into your stomach, the colon can be crusty. Dirty colon will inhibit absorption of nutrients, so it is easy to invite disease. Cleaning the colon or cathartic new ways can...

Sausage and Cabbage Soup by Chef Tom Cooks ! on Nov 16, 2009Ingredients: 1 small cabbage, cored and shredded 4 tablespoons unsalted butter 1/2 lb. spicy pork sausages 2 zucchini 6.5 cups chicken or beef stock salt and black pepper, to taste 1 lb. daikon radish, peeled and cut into 1/2-inch dice Bring a large...

Soul Food – Same Taste With a Dash of Health Consciousness by Chocolate City on Nov 14, 2009Soul Food – Same Taste With a Dash of Heath ConsciousnessIf I were asked to define the word “soul food,” the definition will definitely have to include phrases such as – the taste, tantalizing and mesmerizing, the presentation, ey...

Day 3 of My 30 Day Countdown by Joania's Weight Loss Journey on Nov 11, 2009I had the day off today but you'd never know it!! This is the first real moment I've had to sit down today. I woke up at 5am to workout (weight training), made breakfast and got my son off to daycare. I then took my husband to a dentist appointmen...

Sunshine Salad by The Creative Pot on Nov 8, 2009As a friend whom we had afternoon coffee with remarked today, it's been raining for 24 hours straight over here, starting yesterday afternoon. Crazy right? Although, I must admit, I'm relishing the chance to cuddle up under a duvet in front of the te...

Cruciferous Vegetables in Whole Food Multivitamins by Whole Food and More on Oct 29, 2009We know we should eat more vegetables but how many of us really eat enough of them every single day? And how do we know what a serving really means? I found this really cool site to help on the serving size.It's next to impossible to get my husban...

Gobi Manchurian (low-fat) And Stir-Fried Noodles by Holy Cow! Recipes From A Vegan Kitchen on Oct 15, 2009Two diverse cuisines hobnobbing together can produce some pretty tasty results, and a great example of that is Gobi (or Cauliflower) Manchurian. We Indians have had a long love affair with Chinese... [[ This is a content summary only. Visit my webs...

Egg Roll Soup by A Thousand Soups on Oct 14, 2009It's no secret by now that I am fond of de-constructing foods and putting them into soup form. Check out Pierogi Chowder and Philly Cheesesteak Soup to get an idea for what I do. I think egg rolls are one of the best foods ever and I had it in my hea...

Crunchy Spring Rolls with Tofu & Shiitake Mushrooms by The Hungry Mouse on Oct 13, 2009Wait, Mouse, did we hear you right? Did you say “tofu”? As in, no pork? Yep. Tofu. You heard me right. While the venerable pig is one of my favorite beasts to cook, I followed the recipe I had, and made these spring rolls with tofu. And I...

A Big Day At The CSA Farm by JerseySmarts.com on Sep 19, 2009We had a big day at our community supported agriculture farm in Farmingdale, Monmouth County, New Jersey today. Not only did we come back with a bunch of pears (two types) and apples, but there are finally greens again. We took some escarole and so...