Blog Posts - Cachaca



Three Caipirinhas to Drink During the Olympics

The whole world will diving into the 2016 Summer Olympics tonight as the games kick off with the Opening Ceremony. For better or worse, the next few weeks in Rio will be interesting to watch. We’re hoping for the best, but to hedge our bets, we...
by Cocktail Enthusiast on Aug 5, 2016

The Caipirinha and Rise of Craft Cocktails

This is a sponsored conversation, however all commentary is my own. The last two decades have ushered in a kind of food and beverage renaissance, as Americans have traded in outdated recipe cards and post-war approaches to mealtime for farm-to-fork d...
by Creative Culinary on Apr 29, 2016

Caipibella - caipirinha at a whole new level #dranks (at...

Caipibella - caipirinha at a whole new level #dranks (at Aprazível)...
by J and K Travel on Dec 3, 2013

Caipirinhas FTW (at Dois 4 Sete)

Caipirinhas FTW (at Dois 4 Sete)...
by J and K Travel on Nov 27, 2013

Novo Fogo Sets The Coupe on Fire

The Coupe (3415 11th St., NW), the 24/7 neighborhood gathering spot in Columbia Heights, is getting set on fire, figuratively that is. Starting… more »...
by Dining in DC on Oct 1, 2013

Sagatiba Pura Cachaca Review

Cachaca is the national liquor of Brazil, the base for Caipirinha cocktails and just generally delicious. It’s a sugarcane spirit akin to Brazilian rum, but whereas rum is typically made from molasses, cachaça is distilled from fresh-pressed s...
by Cocktail Enthusiast on Sep 5, 2013

Caipirinha-Sorbet in der Hippenblüte

Heute gibts mal ein leckeres Sorbet welches schön kühlt aber bei häufigen Verzehr ganz schön zu Kopf steigt. Ideal als Desserts für eine Party. Zutaten Für das Sorbet 200 g Rohrzucker 150 ml Wasser... Der Beitrag Caipirinha-Sorbet i...
by Mein Rezept der Woche on Apr 26, 2013

Caipirinha-Sorbet in der Hippenblüte

Heute gibts mal ein leckeres Sorbet welches schön kühlt aber bei häufigen Verzehr ganz schön zu Kopf steigt. Ideal als Desserts für eine Party. Zutaten Für das Sorbet 200 g Rohrzucker 150 ml Wasser 300 ml frischer Limettensaft mit Abrieb 100 ml...
by Mein Rezept der Woche on Apr 26, 2013

Caipirinha-Sorbet in der Hippenblüte

Heute gibts mal ein leckeres Sorbet welches schön kühlt aber bei häufigen Verzehr ganz schön zu Kopf steigt. Ideal als Desserts für eine Party. Zutaten Für das Sorbet 200 g Rohrzucker 150 ml Wasser 300 ml frischer Limettensaft mit Abrieb 100 ml...
by Mein Rezept der Woche on Apr 26, 2013

Oronoco Rum Review

Author Mack McConnell is a contributing writer for Cocktail Enthusiast. He also runs a Rum of the Month Club. Clear rums aren’t typically my thing. If I’m drinking clear rum, it’s usually mixed with something else. That’s not very flatter...
by Cocktail Enthusiast on Mar 12, 2013

Szeretni beindulásig – avagy cachaca az élet vize

Brazíliát egy csomó dolog miatt lehet szeretni. Nekem a listám tetején egyértelműen kiemelt helyen szerepel a világhírre szert tett nemzeti kevert italuk, a Caipirinha, ami a tüzes nyári éjszakákon kellemesen hűti a kedélyeket, de beva...
by Artinterior Blog on Feb 4, 2013

CanaRio Cachaca Review

Cachaça: it’s the national spirit of Brazil, the all-important base of the Caipirinha and a relative to rum. And today, we’ve got a bottle of CanaRio Cachaça sitting on our desk. CanaRio hails from — you guessed it — Rio. It...
by Cocktail Enthusiast on Jan 9, 2013

A Special Extra Rum Society At Caña

For those of you in the Greater Los Angeles Area, you may already be familiar with the fact that I spend the last Tuesday of every month guiding a rum tasting at Caña Rum Bar in Downtown LA. These have been a ton of fun, we’ve tasted a lot of...
by RumDood.com on May 31, 2012

Cachaça: To Rum Or Not To Rum

Cachaça makers and importers have been celebrating the recent agreement between the USA and Brazil that has Brazil recognizing American spirits like Bourbon and Tennessee Whiskey in exchange for the American recognition of Cachaça as its own spirit...
by RumDood.com on May 10, 2012

Novo Fogo Silver Cachaça

Cachaça isn’t something that gets a lot of regular coverage around here. Some might say that that’s because cachaça isn’t rum, but I say that it’s because I’m lazy and indecisive when it comes to choosing which of the...
by RumDood.com on Oct 19, 2011


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