Blogs Posts on "Cakes"

A C&C Christmas: Mini Christmas Cakes by Citrus and Candy on Nov 15, 2009Christmas. Got to have the ham and definitely must have Christmas Fruit Cake. Love them or hate them, this gung-ho, boozed up, man of a cake embodies all that is Yuletide in each bite of its dry and dense texture. I just don't feel right without it b...

Apple Cake With Caramel-Pecan Glaze by Holy Cow! Recipes From A Vegan Kitchen on Nov 14, 2009Channel-surfing for a cooking show this morning, I caught Christopher Kimball, the pompous and intensely annoying host of America's Test Kitchen, deriding vegetarian food and a tofu dessert he ate... [[ This is a content summary only. Visit my websi...

Madeleines by The Red Mangetout on Nov 14, 2009Last Christmas, I got a madeleine tin. I was excited to have such a one-purpose piece of kitchenalia, but there was a problem. The problem was, I had never really "got" madeleines.Everyone else seems to be a madeleine fan, judging by how often I see...

Eggless Butternut Squash & Chocolate Breakfast Bread With Almond Milk by Priya's Easy N Tasty Recipes on Nov 11, 2009Breakfast plays an important role for our everyday's menu...Few months back, i dont put that much interest in taking complete breakfast coz of my very quick and fast morning routines..but now i am not the one who skip my breakfast, am enjoying my bre...

Kuih Bahulu by My Kitchen Snippets on Nov 11, 2009This Madeleine like cake is a favorite among many Malaysians. It’s soft and slightly dry texture goes really well with a cup of coffee. We usually baked Kuih Bahulu during the festive seasons like Hari Raya and Chinese New Year. I remember when I w...

Ice Cream Cone Cupcakes (with popping candy!) by raspberri cupcakes on Nov 11, 2009It all started with these tiny ice cream waffle cones. I picked them up during our walking tour of Surry Hills, and immediately started thinking up all sorts of crazy things to do with them. But I've had a bit of a baking block recently and so these...

Pear Upside Down Gingerbread Cake by Canela and Comino on Nov 9, 2009It is funny how even though certain ingredients are available year round, we really only consider certain times of the year as appropriate to eat them. For example, you just don’t see many turkeys baked just because. Not too many make pumpkin p...

Cake Designing.............Part 5 by switch2life on Nov 7, 2009www.switch2life.com [[ This is a content summary only. Visit my website for full links, other content, and more! ]]...

Fig Pound Cake by lily's wai sek hong on Nov 6, 2009I really learned well about baking from Shirley O. Corriher's book - Bakewise. This pound cake was baked with all her tips in mind - like replacing some of the flour with potato starch which will add moisture as the large granules present in potato...

Spiced Persimmon Cake with Dates and Lemon Glaze by Andrea's Recipes on Nov 4, 2009We discovered the persimmon tree in September when we noticed the golden orbs hanging from the branches. We hadn’t paid attention to the tree before because it was in a relatively inaccessible area behind our house and we had no idea what it was or...