Blogs Posts on "Cassava"
Pichi-Pichi by Panlasang Pinoy on Sep 18, 2009Pichi-Pichi is a gelatinous dessert (this can also be eaten as a heavy mid-afternoon snack) made from grated cassava and sugar. The concoction is placed in a mold and steamed until a sticky-gelatinous texture is formed. After steaming, this is coated...
Pichi-Pichi by Panlasang Pinoy on Sep 18, 2009Pichi-Pichi is a gelatinous dessert (this can also be eaten as a heavy mid-afternoon snack) made from grated cassava and sugar. The concoction is placed in a mold and steamed until a sticky-gelatinous texture is formed. After steaming, this is coated...
Pichi-Pichi by Panlasang Pinoy on Sep 18, 2009Pichi-Pichi is a gelatinous dessert (this can also be eaten as a heavy mid-afternoon snack) made from grated cassava and sugar. The concoction is placed in a mold and steamed until a sticky-gelatinous texture is formed. After steaming, this is coated...
Cassava Cake by Panlasang Pinoy on Aug 16, 2009Cassava Cake is a classic Filipino dessert made from grated cassava or manioc, a woody shrub where the starch that is used to make tapioca are derived. Being a popular dessert, different recipe versions are available for Cassava Cake. This recipe...
Cassava Cake by Panlasang Pinoy on Aug 16, 2009Cassava Cake is a classic Filipino dessert made from grated cassava or manioc, a woody shrub where the starch that is used to make tapioca are derived. Being a popular dessert, different recipe versions are available for Cassava Cake. This recipe i...
Rural Congolese Are Growing and Eating More Rice by Ending Extreme Poverty in the Congo on Jul 28, 2009What's for dinner? The Congolese dinner meal is getting more western. Congolese are eating more rice. But rice, a distance second, is not that popular of a staple food like it is in our western society. Cassava is the still...
Rural Congolese Are Growing and Eating More Rice by Ending Extreme Poverty in the Congo on Jul 28, 2009What's for dinner? The Congolese dinner meal is getting more western. Congolese are eating more rice. But rice, a distance second, is not that popular of a staple food like it is in our western society. Cassava is the still...
The Weekly Carboholic: Cassava, sorghum yields drop, toxicity rises with more CO2 by Scholars & Rogues on Jul 2, 2009Cassava, sorghum yields drop, toxicity rises with more CO2 Differences between aerosol effects in models vs. observations largely explained Methane clathrates proposed for energy and carbon sequestration Cassava and sorghum are tubers that form the...
Roasted Cassava (Yuca Asada) by My Colombian Recipes on May 23, 2009I love yuca and in Colombia yuca is one of the most popular vegetables. We incorporate this vegetable into a lot of our recipes and it is one of the most popular side dishes. Yuca is used in Colombia in many ways comparable to how potatoes are used i...
Sometimes Your Favorite Food Can Be Good For You by Ending Extreme Poverty in the Congo on Apr 14, 2009Congolese and American are alike when it comes to food. We each have our favorite foods. And we will each our favorite food everyday even it is not healthy for us. I love fried chicken. I can eat it everyday....
