Blog Posts - Chicken



Ayam Cemani Gundul Tanpa Bulu

Cara budidaya dan ternak - Salah satu dari jenis ayam cemani yang ada adalah ayam cemani gundul tanpa bulu (Ayam Cemani Bald). Pada artikel-artikel tentang ayam cemani yang sudah saya tulis sebelumnya saya sudah menjelaskan bahwa berdasarkan bulunya...
by CBT.net on Dec 19, 2016

Canada Welcomes Jollibee with the Opening of Jollibee Winnipeg

Jollibee opened its first store in Winnipeg, Canada, home to over 70,000 Filipinos last December 15. The inagural location was chosen because Winnipeg is home away from home for a lot of our countrymen,... The post Canada Welcomes Jollibe...
by The Fanboy SEO on Dec 17, 2016

justfoodsingeneral: Chicken with Leek and Apples “A...

justfoodsingeneral: Chicken with Leek and Apples “A French-inspired dish, this Chicken with Leek and Apples delivers a ton of flavour. Special enough for entertaining, but it’s also ready in under an hour, so great for an every day meal, as well!
by Food Diner on Dec 16, 2016

Chicken recipes for December 16, 2016

People’s food section has recipes for fried chicken sandwiches, including one from Nashville, TN....
by Food Diner on Dec 16, 2016

Chicken and Rice-Noodle Soup

This fresh, fast, and wholesome soup is loaded with rich East Asian flavors and a hint of hot and sour. Fresh vegetables, lean chicken breast, and tender rice noodles keep it light and nutritious, while ginger, garlic, and Thai chiles kick it up with...
by The Briny Lemon on Dec 15, 2016

Good Foods Gluten-Free Cranberry Almond Chicken Salad

Thank you, Costco, for this delightful chicken salad. (I found it at Costco, not sure where else it might be available.) It’s chock full of high-quality white meat chicken, and is conveniently packaged into eight single-serving cups so theyR...
by Gluten-Free Gusto on Dec 12, 2016

Chicken Tagine and Sweet Potatoes Recipe

Are you bored with the same kind of food that you are eating every day? How about trying something completely new and unique like the chicken Tagine? People, today, are becoming more and more adventurous when it comes to eating different types of foo...
by So Moroccan on Dec 11, 2016

Masuki Mami House in Binondo

Masuki's Chicken Mami is consists of their homemade noodles topped white chicken meat slices, in chicken broth, and served with their special sauce and spring onions. This Chicken Mami costs ₱140. The taste is quite bland for me...
by Lettes Haven on Dec 10, 2016

Wingstop Launches #CantStopTheCrave Menu for Cravings that Just Won't Stop

Wingstop hits back even bigger by satisfying big cravings with their #CantStopTheCrave. The immense flavor in the wings calls out to your tastebuds and sticks in your memory. But just when you thought you’re completely satisfied, along comes your c...
by Itsberyllicious on Dec 8, 2016

Blake’s Gluten-Free Chicken Pot Pie

I absolutely love these Blake’s Chicken Pot Pies. OMG so good. I have eaten them for breakfast, lunch, and dinner (not in the same day, but I absolutely would…). You can tell that it is all natural and it really does taste homemade. What...
by Gluten-Free Gusto on Dec 8, 2016

Slow Cooker Chicken Recipe: The Best Pulled Chicken Sandwiches

When it comes to preparing slow cooker chicken meals, the possibilities are endless. If you are a fan of pulled chicken, you will surely love these melt-in-your-mouth sandwiches that are made tender by slow cooking. Prepared with a tangy sauce, these...
by Stagetecture on Dec 7, 2016

Quick Cassoulet

 I confess I have only ever really had Cassoulet once.  It was when we were visiting my son in Canada and it was delicious.  He's a good cook, and he's not afraid to try new things.  He's always been that way.  Normally Casso...
by The English Kitchen on Dec 6, 2016

Recipes of Armenian cuisine

Izmir koftaIngredientsBeef 135, 20 onions, eggs (yolk) 0.5 pcs., wheat flour 5, melted butter 20, 20 tomato, red pepper 2, black pepper. Beef mince twice, season with raw egg yolk, salt, red and black pepper, finely chopped onion, cut into small ball...
by Soviet Cooking on Dec 4, 2016

Shrimp and Chicken Filé Gumbo

I’ve got only one other gumbo recipe—Chicken and Andouille Gumbo—and I made it with a light roux, more of a golden color instead of chocolaty. It’s simply a matter of time: Traditional gumbo cooks stand over the pan stirring flour and oil tog...
by The Briny Lemon on Dec 4, 2016

Djaj Bil-Bahar Il-Asfar (Iraqi Yellow Spice-Rubbed Chicken) Recipe

serves 2-4Ingredients2 tsp. coriander seeds2 tsp. cumin seeds2 tsp. whole black peppercorns6 cardamom pods4 dried chiles de árbol, stemmed4 allspice berries4 whole cloves4 dried rose hips1 tbsp. curry powder1 tbsp. ground cinnamon1 tbsp. ground suma...
by Lebanese Recipes on Dec 3, 2016

General Tso’s Chicken Creator Dies at 98

Chef Peng Chang-kuei, the chef behind creating one of the most popular Chinese food dishes has died at the age of 98 from pneumonia according to the Epoch Times. Peng first made General Tso’s chicken in the 1950s, when he was working as a che...
by Spaced Out Magazine on Dec 3, 2016

Chef That Created “GENERAL TAO’S CHICKEN” Dies in Taiwan-This is all Donald Trump’s Fault

Chef That Created “GENERAL TAO’S CHICKEN” Dies in Taiwan-This is all Donald Trump’s Fault Stupid Trump calls Taiwan & this poor Chef dies. #Impeachtrump! =================================================== RIP MR PENG CHAN...
by The Politics of Everything on Dec 2, 2016

Chicken And Egg Rice Bowl

This is a delicious and budget friendly Chicken And Egg Rice Bowl. A great recipe that's easy to prepare and all you need is some ground chicken meat, mushrooms, eggs, and some basic Chinese cooking seasonings.*This is an updated post with a video co...
by seasaltwithfood on Dec 1, 2016

Gurney Paragon Food Court Just Food

Gurney Paragon extend their food court to even bigger and more vendor, with that said, more food variety are now available at one of the best food court in Penang mall. Great variety of hawker food can be found here such as Laksa, Lobak, Chicken Rice...

Chicken shawarma (Middle Eastern)

I will keep this post short and sweet (or actually savory!) Shawarma has got to be one of […]...
by Chef in disguise on Nov 30, 2016


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