Blogs Posts on "Clams"
Zesty Clam Sauce by TechnoCooks on Nov 11, 2009A little twist on the clam sauce recipe posted earlier, this can spicy depending on the type of Italian Dressing you select. Ingredients: ———— 4 cans (6.5 oz. ea.) minced clams, undrained 1 cup Classic Olive Oil Italian D...
White Clam Sauce by TechnoCooks on Nov 9, 2009In some of the regions of Italy, they are near the sea and seafood is a large part of the local diet. You will find many different kinds of seafoods like clam in sauces. Here is a simple sauce that is not a cream based sauce. Ingredients: —...
Mediterranean Clams Sauted [Flickr] by Food Meditations on Nov 8, 2009ockstyle posted a photo: Italian Cuisine By: OCK STYLE Photo: Lucia Zeccara Настоящая Итальянская Кухня Aвтор: OCK Style Фото: Lucia Zeccara...
The Little Hands Behind by Tartelette on Oct 8, 2009No, I have not found a way to make clams out of pastry nor did I find the time to make them out of fondant. After my last post, my dear husband came to me and complained "I'm ok with you posting that I dont' bake because let's face it, I don't but I...
Seafood and Chicken Paella by My Colombian Recipes on Sep 17, 2009Paella is one of my favorite dishes to cook when entertaining. Not only is it delicious but it’s a one-pot dish which makes for simple preparation and easy clean-up. My sister-in-law and her family came to visit from Virginia this summer. I made th...
Labor Day...The Menu by Lindaraxa's Garden on Aug 23, 2009Well, it's here, the last weekend of the Summer. Fall is in the air, even in Miami!For us here in Florida it is really a non event, but I remember how much I used to hate it when I lived in New... [[ This is a content summary only. Visit my website...
Blurt: Is There a Healthy Fried Clam Recipe? by oldmanblurtsout on Aug 16, 2009Yes, here it is, if you don’t fry it. One of my favorite meals as a kid growing up was fried clams. The only problem is they are fried. Fried clams are not on my plan for living a healthier lifestyle. I am trying to eat a healthier diet and in doin...
Almejas a la Marinera (CLAMS IN TOMATO AND GARLIC SAUCE) by on Jul 11, 2009A Spanish dish, Almejas a la Marinera is clams steamed in white wine and covered with a sauce of tomatoes, onions and garlic. If clams are not available small oysters or cockles can be substituted. This dish may be served as a main course with butter...
Linguine with White Clam Sauce by What's On My Plate on Mar 31, 2009In all fairness I like to post about recipes that I didn’t so much love. Linguie and Clam Sauce is not something I’ve EVER made. Occasionally I’ll order it when I go out (usually in a tomato sauce) but I have to be in the right...
Top Ten Sustainable Fish Choices and Ten Fish You Should Avoid Eating by The best interesting news online. on Feb 26, 2009Top Ten Sustainable Fish Choices and Ten Fish You Should Avoid Eating Ninety percent of the world’s fish larger than your forearm are now gone! Back when I was a wee child, and for many years after, I was my father’s favorite son. Which is odd,...

