Blogs Posts on "Class 03"

Week 1 at Le Cordon Bleu (Basic Cuisine) by Whisk: a food blog on Sep 29, 2009Lesson three was all about garnitures (not garnishes!), which are side dishes. It was fun to see the master chef work on so many dishes (six of them) at once without breaking a sweat while we kept flipping pages to keep up with which recipe he was wo...

Le Cordon Bleu—Lesson 3 (Basic Cuisine) by Whisk: a food blog on Sep 15, 2009Lesson three was all about garnitures (not garnishes!), which are side dishes. It was fun to see the master chef work on so many dishes (six of them) at once without breaking a sweat while we kept flipping pages to keep up with which recipe he was wo...