Blogs Posts on "Class 30"

Whisk Wednesdays—Beignets aux Pommes, Sauce Abricot (Apple Fritters with Apricot Sauce) by Whisk: a food blog on Oct 7, 2009This recipe completes my goal of working through the Basic Cuisine curriculum on my own, in my own kitchen. I started my blog as a way of documenting my progress working through this Le Cordon Bleu curriculum, not knowing that I'd actually be attendi...

Whisk Wednesdays—Carre d'Agneau (Rack of Lamb) by Whisk: a food blog on Sep 30, 2009This rack of lamb is the second-last recipe as part of the Basic Cuisine curriculum that I've been following. The hardest part is preparing the rack. Watch this video to see how to "French" a rack of lamb. Then, it's just a matter of searing the meat...