Blogs Posts on "Community Kitchen"

Crispy Red Bean Cake by Chow Times on Mar 12, 2009While Minoo’s Salmon and Potato Chowder is in the making, Heidi showed us how to make a Taiwanese Crispy Red Bean Cake.  We had to have both the demonstrations going at the same time as it takes time for both to be ready in the 2 hours of the...

Salmon and Potato Chowder by Chow Times on Mar 11, 2009Minoo shared this Salmon and Potato Chowder recipe in the Gilmore Park Church Community Kitchen.  She also shared the following soup tips. homemade stock can be freeze in small batches for convenient use later look for low sodium stock if you are o...

Pork Pancake by Chow Times on Mar 6, 2009While Lucy still have time a couple of weeks before her pharmacy course starts in the middle of March, we are fortunate to have her to show us how to make Pork Pancake.  She brought some of these Pork Pancake to the Gilmore Park Church Community Kit...

Brown Sugar Baked Apples by Chow Times on Mar 5, 2009For dessert, Frank and Christina made this Brown Sugar Baked Apples for the South Arm Cooking Club for seniors.  This recipe is adapted from Bon Appetit and it serves 8.  We used Gala apple for this recipe. For this recipe, we’ll need apples...

Grandma’s Butter Dips by Chow Times on Mar 4, 2009June Wasnick shared this biscuit recipe in the South Arm Cooking Club for seniors.  Biscuit is a great compliment with soup, so it goes well with the Tomato Soup Chowder.  June made this Butter Dips with Paul’s help.  This is June’s gr...

Tomato Soup Chowder by Chow Times on Mar 3, 2009This Tomato Soup Chowder recipe is from Joyce Gerein.  Lorna and Carol made this chowder in the South Arm Cooking Club for seniors.  Tomatoes is rich in lycopene, an antioxidant and the storage and temperature affects the amount of lycopene in the...

Tomato Egg Soup by Chow Times on Mar 1, 2009The second dish which Lucy showed us in the Gilmore Park Community Kitchen is called Tomato Egg Soup.  This is her family’s common soup.  This soup has similar texture like the sour and spicy soup you get at most Chinese restaurants except th...

Home-made Beef Jerky by Chow Times on Feb 28, 2009We are glad to have Lucy demonstrates in the Gilmore Park Church Community Kitchen.  Lucy has signed up for a pharmacy course and once her class starts in early March, she will not be able to attend the community kitchen anymore.  We do wish her th...

Fruity Maple Pecan Granola by Chow Times on Feb 26, 2009June and Carol made a big batch of Fruity Maple Pecan Granola for the seniors kitchen.  The granola is used as topping for the Honey Pear Parfaits.  Everyone gets to bring home some granola as we made a triple batch of the recipe.  The South Arm C...

Honey Pear Parfaits by Chow Times on Feb 21, 2009Joyce and Joan worked on a brunch item which can be served as dessert too.  It is Honey Pear Parfaits.  These are made with fresh pear, honey, yogurt and top with some homemade Fruity Maple  Pecan Granola. You can make the pear compote in advance...