Blogs Posts on "Condiments"
XO Sauce by My Kitchen Snippets on Nov 19, 2009What is XO sauce? XO sauce is a spicy seafood sauce origin from Hong Kong Cantonese cuisine. It is made from dry scallop; dry shrimps, ham, chilies, shallots and garlic are cooked over medium heat for some time. It’s spicy, salty and sweet and if y...
So this is real love… by Shane Ermitano | Eat Feats on Nov 16, 2009Yes, I now use this on EVERYTHING. Do yourself a favor and order some.
Homemade Gluten-Free, Sugar-Free Taco Seasoning by Simply Sugar & Gluten-Free on Nov 8, 2009Welcome to Slightly Indulgent Monday – a celebration of fabulous food made healthier! If you read labels, there is sugar in the most unsuspected places. It’s in nearly everything…from salad dressings to bacon. And, yes, it’...
Ground Cherry & Chamomile Jam by Vegalicious on Nov 4, 2009What a lovely mixture of flavors this tasty jam has. We offer a vegan version, without honey, yet full of the sweet sour flavor of the ground cherry and the mild aromatic flavor of chamomile. I think this has become our favorite jam, even over raspbe...
Stonyfield Oikos Recipe: Orange Zest Chicken Gyros by The Healthy Apple on Oct 27, 2009I have been eager to share with all of you my fabulously delicious Oikos Greek yogurt recipe for the Stonyfield Oikos contest. I created this yummy recipe last week. As all of you know, I am a huge fan of Oikos Greek yogurt and always have at lea...
Product Review: Don Sabrosa Salsa by The Healthy Apple on Oct 20, 2009A big thank you to Donny over at Don Sabrosa Salsa for sending free samples of his All-Natural, Gluten-Free and Low-Sodium salsas! Donny offers three delicious flavors that are incredibly tasty, chunky and fresh. Each flavor comes in Hot and Mild s...
Pumpkin Pudding by The Healthy Apple on Oct 19, 2009During October, we’re bombarded with pumpkins; they seem to be everywhere we turn. Although many of us resort to ‘picking’ pumpkins as a decoration with cornstalks on the front steps, I opt for baking this sweet orange veggie and reap a n...
Interview with Babycakes NYC Vegan Bakery Founder, Erin McKenna by The Healthy Apple on Oct 16, 2009Babycakes NYC, a vegan bakery here in Manhattan, is my favorite spot to cure a sweet tooth The Healthy Apple way: Refined Sugar-Free, Gluten-Free, Wheat-Free, Soy-Free, Casein-Free, Egg-Free, Vegan and Kosher. What more can a Manhattan gal ask for?
Ginger Plum Jam by Andrea's Recipes on Oct 3, 2009In autumn I find myself drawn to the displays of fresh seasonal plums, adoring their shape and colors. Strawberries are my spring darlings, blueberries are our summer sweet, and plums are my fall favorite, a delight that my boys enjoy as much as I do...
Sauteed Onions by The Healthy Apple on Oct 2, 2009It recently dawned on me how under-rated sauteed onions are…Last night, while cooking dinner I decided to saute some onions to top my bison burger. Well, let me just say that I’m so glad that the thought of onions crossed my mind while...
