Blogs Posts on "Custard"
Yema Ball by Panlasang Pinoy on Nov 19, 2009Yema is a type of custard candy made from egg yolks and condensed milk. This is a common Filipino dessert and one of the easiest to make. The ingredients needed are readily available and this does not require a lot of cooking and preparation time.
Drooling over these Pinoy Desserts! by Recycle Bin of a Middle Child on Oct 6, 2009I have a sweet tooth, and having this so-called “characteristics”, in which a person craves or so fond of eating something sweet, this has been one of the many reasons why I keep working my ass off on my job.I need to have a regular job which wil...
Don’t forget the real custard by Steenbergs on Sep 23, 2009As I said in my last blog, it’s just got to be custard. None of this cream or ice cream with real puddings, please. Cornflour based custards are fine, but try this gorgeous and simple real custard sauce. Ingredients 2 free range egg yolks 1tb...
Lemon Chamomile Pots De Creme & A Taste Of Yellow by Tartelette on Sep 17, 2009Yesterday morning, I stood in the middle of the kitchen trying to find something, anything yellow that I could bake with. I thought I was finally ahead of the game for a change with recipes, writing, pictures. Yet I had this nagging feeling that I wa...
Buttermilk Panna Cotta with Late Summer Fruit by Cafe Johnsonia on Sep 14, 2009It's not secret that our family adores buttermilk. I've probably started many posts about buttermilk with that very sentence. I'll repeat that again: We adore buttermilk.Back in January, I finally decided to try Martha's recipe for Buttermilk Pan...
Seven Sister Coffee Cake by Fresh Coffee Gourmet on Sep 14, 2009The O & H Seven Sister Coffee Cake is aptly named after the star cluster Pleiades and Greek mythology of the Seven Sisters of Pleiades. The Seven Sister Coffee Cake is made by layering Danish pastry dough, creamed almond filling, custard and sev...
Lemon Custard by One Perfect Bite on Aug 13, 2009From the kitchen of One Perfect Bite...We are a family of lemon lovers. Years ago this recipe was the filling for a lemon custard pie. It was unusual because it used buttermilk and sour cream to produce a tang that couldn't be attributed simply to le...
Makhane ki Kheer by ANURADHA's BLOG on Jul 31, 2009Ingredients required• Makhana-50gm• Sugar-150gm• Custard Powder-1full spoon• Few cashewnuts, pista, kismis and kesar for colour• Grated coconut-1/2 cup.How to prepare• Grind the makhana in mixer and keep aside.• Keep custard powdered an...
Boston Cream Pie by The Hungry Mouse on Jul 17, 2009Boston Cream Pie is one of those desserts that’s kind of a hassle to make—but is totally worth the effort. You have to bake and cool the cakes. Make and cool the custard. Make and ...
Almond Custard Sauce by on Jul 11, 2009The addition of almonds and brandy to a boiled custard makes a delicious sauce for sponge puddings, pies and stewed fruit. 2 egg yolks 1 tablespoon castor sugar a pinch of salt 10 fl. oz. [11/4 cups] milk 1 oz. [1/4 cup] almonds, blanched and ground...
