Blogs Posts on "Dabbling In The Kitch"

Vegetarian French Onion Soup by Nosh and Tell on Oct 6, 2009My whole life I have always loved french onion soup. How could one possibly not enjoy that warm beefy broth with tender onions? How could one not devour the broth soaked crouton smothered in creamy, gooey, and slightly torched cheese? If I had to thi...

Penne with Balsamic Brown Butter by Nosh and Tell on Sep 23, 2009Hello everyone!!! So sorry that I have been MIA for so long. Ditto to everything Whitney has said. Sometimes life just gets crazy, but I'm SO glad to be back! The good news is that we survived the first two weeks of school- academics, mental breakdow...

Sticky Buns, Faulty Fire Extinguishers, and Disaster Averted by Nosh and Tell on Sep 8, 2009When I decided to make sticky buns yesterday, I figured that going for something simple would be best. After all I'm no master of the oven; I'm actually a full fledged novice when it comes to anything baking. Who better to turn to than Ina when looki...

Pan Seared Cod with Sauteed Summer Veggies by Nosh and Tell on Aug 26, 2009As you all know, Whitney took a cooking class at the French Culinary Institute this summer. Every Saturday she would spend the entire day on her feet, learning how to braise, saute, pan sear, and other things awesome and francais. Not only did she ma...

Creamy Israeli Couscous and an Airplane Food Rant by Nosh and Tell on Aug 17, 2009This week I'm in California! Before I blog about all food West Coast, I thought I'd give you a little post about eating before boarding your flight to your next vacation destination. Now we all know that plane food is a little less than subpar. If yo...

Baked Egg Noodle Casserole Creation by Nosh and Tell on Aug 13, 2009A few days ago I was rummaging around the kitchen. I was exhausted from a summer of running around the city, and congested and sniffly from living with a congested and sniffly Whitney. What I craved was comfort food. I went to our pasta cabinet and I...

Summer Squash and Heirloom Tomato Gratin by Nosh and Tell on Aug 11, 2009Some of the perks of coming home in the summer is being able to spend time with family and friends, exchanging stories about the year and sleeping inappropriately late. Something else that is a little more than helpful is my burgeoned grocery budget.

Union Square Green Market - Heirloom Tomato Salad by Nosh and Tell on Aug 6, 2009There are some aspects of summer that we wait patiently all year to enjoy. Some wait for the sun and a tan, others wait for the rolling waves at the beach. You know what I wait for? Heirloom tomatoes. Heirlooms are not just your ordinary tomato. They...

Dabbling in the Kitch - Stuffed Tomatoes by Nosh and Tell on Aug 4, 2009I am very lucky to have a roommate/best friend/co-blogger who is attending classes at the French Culinary Institute this summer. Every Saturday, Whitney comes home with stories of flambeed chicken, animal cheeks, stewed lamb and buttery baked barley.

Dabbling in the Kitch - Diane's Tomato Pie by Nosh and Tell on Jul 31, 2009I have come to realize why pizza is one of the most popularly made and consumed foods in the US. The crust is thick and doughy, the sauce is hot and oily and of course the cheesy is ooey gooey. You really can't go wrong with that sort of combination.