Blogs Posts on "Daring Challenges"




The Daring Cooks Make Steamy Kitchen’s Pho Ga by Andrea's Recipes on Oct 14, 2009The October 2009 Daring Cooks’ challenge was brought to us by Jaden of the blog Steamy Kitchen. The recipes are from her new cookbook, The Steamy Kitchen Cookbook. I was excited to see that Jaden would be our host for the October Daring Cooks chall...



The Daring Cooks Make Creamy Rice with Mushrooms, Artichokes, and Shrimp by Andrea's Recipes on Aug 15, 2009When I saw this month’s Daring Cooks challenge announcement, my pulse quickened and I envisioned a moist, colorful, flavorful Spanish rice. The sofregit seemed perfect for the season, with fresh tomatoes, peppers, and garlic, and this was a perfect...



The Daring Bakers Make Milan Cookies by Andrea's Recipes on Jul 27, 2009The July Daring Bakers’ challenge was hosted by Nicole at Sweet Tooth. She chose Chocolate Covered Marshmallow Cookies and Milan Cookies from pastry chef Gale Gand of the Food Network. The Daring Bakers have made all sorts of challenging desser...



The Daring Cooks Make Chinese Dumplings and Potstickers by Andrea's Recipes on Jun 14, 2009I remember first tasting Chinese dumplings and potstickers when I lived in Saipan, and I always liked ordering them in restaurants, but then I visited Hong Kong and southern China and got hooked. It was so fun to see the dim sum trays in the restaura...



The Daring Bakers Make Strudel by Andrea's Recipes on May 27, 2009The May Daring Bakers’ challenge was hosted by Linda of Make Life Sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague, by Rick Rodg...





The Daring Cooks Make the Zuni Cafe Ricotta Gnocchi by Andrea's Recipes on May 14, 2009The Daring Cooks have begun! An offshoot of The Daring Bakers, group members strive to hone our skills by tackling one cooking challenge each month. For this inaugural challenge, our founders Lis and Ivonne chose the Zuni Cafe ricotta gnocchi from Th...




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