Blogs Posts on "Deep Frying"

Spicy Buttermilk Fried Calamari by The Hungry Mouse on Oct 26, 2009I probably shouldn’t tell you this, but I was the kind of kid who hid her lima beans behind the couch so she didn’t have to eat them. Hid, as in, concealed them. As in, tucked them behind and under our hulking, scratchy sofa when my mom w...

Croquetas de bacalao by them apples on Aug 20, 2009These croquetas are from Sam and Sam Clark's Moro Cookbook, a book that's seeing some real service in my kitchen recently. It's a wonderful book, full of practical and delicious recipes. Croquetas are a standard tapas dish, something you're go...

COOKING METHODS - Cooking Tips for Foodies by The DIVA of TINY FOODS™ on May 12, 2009Have you ever wondered exactly what all those terms are that you hear on your favorite cooking shows? Most of us grew up knowing cook, bake, fry and burn, lol. Here's a little cooking tip post to help clarify some of those terms. First, there are on...

Deep-Fried Chicken Fingers with Crispy Cheez-It Crust by The Hungry Mouse on Feb 13, 2009It’s Friday the 13th and the day before Valentine’s Day. There’s a dizzying array of mouthwatering, chocolate-y recipes out there this week. So…let’s make something fun and crunchy. Mouse discovers Cheez-I

Deep-Fried Ravioli by The Hungry Mouse on Jan 19, 2009Fried ravioli! These are so yummy, it’s almost ridiculous. They’re oh-so-crispy on the outside, and oozing with creamy, molten cheese on the inside. Start with fresh ravioli. (Frozen will work, too. Just thaw them completely in the fri

Some Quick and Dirty Tips For Deep Frying by Free Culinary School.com on Sep 17, 2008Although most people are pretty familiar with the process of deep frying, here are some tips to make it a little easier, allowing you to end up with a better finished product.(...)Read the rest of Some Quick and Dirty Tips For Deep Frying (392 words)...