Blogs Posts on "Dinner"

This Weekend Away: Cheap Travel to Las Vegas by Explore Vegas on Nov 20, 2009This Weekend Away: Cheap Travel to Las Vegas . Usa- las - vegas -roulette.

A Wild Night at a Buffet by The Art of the Buffet or All You Can Eat is Not a Challenge on Nov 20, 2009There was no full moon out, but there should have been. It was just wild on this particular night at the buffet. I am not going to say what buffet. The restaurant, itself, had nothing to do with what was going on. It was the customers.This was a nigh...

Orange-Infused Eggplant with Basil and Greek Yogurt by The Healthy Apple on Nov 20, 2009I’ve always been a huge fan of eggplant…it reminds me of my Pop Pop, my father’s father, who made the most amazing eggplant parm I have ever tasted.  Giving his recipe a bit of a twist minus the gluten and dairy, I decided to whip...

Scrumptious Sage Stuffing by The Healthy Apple on Nov 19, 2009You simply cannot go wrong with a gluten-free bread stuffing, especially when its enlivened with fresh sage, white balsamic vinegar and dried cherries. Chunks of bread, golden and crisp on top, soak up turkey stock and buttery juices from the sautée...

All-in-One Black-Clad Cookware Set Makes Table-Top Meals by dornob on Nov 18, 2009There is simply something more social about cooking with friends – and more personal about making your own meal. Yet for those of us who dislike spending too much time in the crowded kitchen, there is a great deal of appeal to an all-in-one mod...

Interview with Top Chef’s Andrea Beaman by The Healthy Apple on Nov 18, 2009Last Spring, I had the opportunity to meet Andrea Beaman, Natural Foods and Health Expert, for hot tea n’ chit chat, a few weeks ago we got together again for more tea n’ chit chat…this time I decided to pop the interview questions...

The Bodhi Tree, Christchurch, New Zealand by eatshowandtell on Nov 18, 2009One restaurant I really found intriguing was the Bodhi Tree, a Burmese restaurant. Luckily the restaurant is a mere 10 minutes walk from our hotel and is tiny, fitting around 15 tables and I'm charmed by its orange walls and Burmese menus, within 30...

Ancho Chili-Espresso Rubbed Pork Tenderloin by Simply Sugar & Gluten-Free on Nov 17, 2009When I saw Alta’s Coffee-Chili Pork Tenderloin, I thought I’d try the rub on pork chops and see how it worked out.  The seasoning has a perfect blend of spice, sweetness, and depth, which is why it’s quickly become a favorite aroun...

Crack-Up Chicken by Admissions of a Suburban Philosopher on Nov 16, 2009It must be said:  I have the best husband ever. I know, you’re ready to fight and give me 10 reasons why your significant other is better, but no. Tonight my daughter was in “a mood.” Are you picking up what I’m laying down h...

How To Make Homemade Thanksgiving Stuffing by Gurl About Town on Nov 16, 2009Make Thanksgiving stuffing from scratch.