Blogs Posts on "Entrees"

5 cookbooks in 5 days, 2: The Urban Vegan by Where's the Revolution? on Nov 17, 2009Welcome to the 2nd installment of this week's 5-part cookbook review series! As I mentioned last night, I will be reviewing a new vegan cookbook (and 1 zine!) every day of this week. Tonight, I have The Urban Vegan: 250 Simple, Sumptuous Recipes from...

5 cookbooks in 5 days, 1: 500 Vegan Recipes by Where's the Revolution? on Nov 16, 2009It's such an exciting time! Those of you who are cookbook addicts, and I dare say that's more than a few of you, might be aware that a ton of new vegan cookbooks have been published recently. This week, I've decided to give a few of these books some...

what was I eating this time last year...? by Where's the Revolution? on Oct 27, 2009Just a flashback post from the archives tonight... If you remember, Daiku and I were living in England last Fall, and by the end of October, we'd established a pretty good food routine and were trying to eat like the locals.Breakfast might be some de...

Pasta with Brown Butter & Chanterelles by The Hungry Mouse on Oct 21, 2009Chanterelle mushrooms aren’t in season long, and they usually cost a mint when you can find ‘em. In spite of that, I can’t resist buying a handful whenever I can get my paws on them. They’ve got such a fantastic flavor—and w...

grandma's recipe- fesenjan by Where's the Revolution? on Oct 20, 2009For today's mofo, I'm going to write about my grandma and give you one of my favorite recipes of hers. This article was originally written for Herbivore magazine. Give It Up For Grandma! My grandmother’s name is Houra, and she is a...

Sunday Pot Roast (a.k.a. Beast in a Pot) by The Hungry Mouse on Oct 16, 2009Before I start, I have to say: This is not the most photogenic dish. That aside, it’s hard to argue with a good, homemade pot roast—also known as “Beast in a Pot” here at The Mouse House. Pot roast is stick-to-your-ribs, winter ho...

Halloween Recipes From Fritatta to Dips by Friends Revolution on Oct 2, 2009The holidays are upon us. Yes, they are coming fast, so I figured I would get all of you started this month with some wonderful Halloween recipes that can be used at your Halloween parties or dinners.They are both easy and affordable to make, and I p...

How to Make Pulled Pork in the Oven by The Hungry Mouse on Sep 23, 2009I know. This is dangerous territory for a Yankee Mouse to tread. Let me say right now: I make no claims to being a barbecue expert. But, I knew I wanted to make pulled pork. I also knew that our grill wasn’t set up, and we don’t have a sm...

Cajun Catfish Bites by The Hungry Mouse on Sep 14, 2009At the end of every summer, The Angry Chef and I both get a hankering for fried seafood. Maybe because you can’t throw a rock in our neck of the woods without hitting a clam shack. The other weekend, we got our paws on some beautiful catfish, a...

Pear and Blue Cheese Millefeuilles [Flickr] by Food Meditations on Sep 11, 2009ockstyle posted a photo: My Russian Nouvelle Cuisine - by OCK Italian Recipes made with Russian Ingredients. Recipe & Styling: OCK STYLE Photo: Lucia Zeccara Porcelain Hand Made Plates, courtesy of 'Porcelain Studio Klimenkoff' Moscow.