Blog Posts - Escargot



May 24 Escargot Day

Escargot Day is observed on May 24. Escargot is a tasty appetizer made with land snails cooked in butter or wine. While the dish most likely originated in Ancient Roman times, escargot is usually associated with French cuisine. In fact, the French co...
by TodayDayInfo on May 23, 2016

Brolly @ Menara Felda, Platinum Park Kuala Lumpur

Feast Big with 9 Sensational Experiences!Good Golly Miss Molly! There’s a new kid in town and its BIG… a haven for foodies looking for a feast. Brolly is the name and 9 experiences is their game. Seek out Brolly at Menara Felda in Kuala Lumpur al...
by ChasingFoodDreams on Oct 13, 2015

3 Bags Full @ Kota Damansara

Bagging Deliciousness All The Way!As soon as I walked into 3 Bags Full, I knew I was going to like the place. 3 Bags Full is one of the new kids on the block in the heavily congested Dataran Sunway Damansara and is the brainchild of three partners. T...
by ChasingFoodDreams on Mar 31, 2015

Review of Staten Island’s The French Tart Chez Laurent

Justin and I had a whole wide open weekend – something so rare.  So we decided to be spontaneous and check out this place:  The French Tart Chez Laurent for Saturday Brunch.   The French Tart, located on North Railroad Avenue in New Dorp, is...
by Baconboozer on Feb 22, 2015

Review of Portobello Cafe on Staten Island

On Tuesday evening, I met up with my oldest and best friend, Courtney, at Portobello Cafe on Staten Island’s Hylan Boulevard.  Courtney and I grew up across the street from each other, and after over 26 years of friendship and building very di...
by Baconboozer on Nov 1, 2014

Double Your Spying, Double Your Money

This post is about espionage during the American Revolution. It is also about the bad guys, for during that conflict that created the United States, one particular spy operating against the Patriots provided to his Royal employers hundreds of reports...
by SecretComedy.com on Feb 15, 2014

Buttered Crumb Escargot in Wine Cheese Sauce Recipe

Through the years we have had these at other traditional Christmas Eve homes and on cruises. My husband adores Escargot, I had no idea how easy they were. The one suggestion he gave me it that he loved the sauce a little thicker, we added some b...
by What's Cookin' Italian Cuisine on Dec 28, 2013

Bison Steak @ Charley’s Steak House

I don’t go to Charley’s Steak House often but every time I go it is an incredible eating experience. For starters I went with the Escargot.  WOW!  I use the bread as a scoop to get the snail and as much butter and garlic as possible.  ...
by Tastiest Spot in Town on May 15, 2013

Pain roulé aux oignons et poivron rouge

Avec le Printemps, la saison des apéros reprend ! Je vous propose de tester une recette sympa qui change un peu des mini pizzas, quiches et autres saucisses cocktail, que l’on a tous l’habitude de faire. Il s’agit de réaliser des...
by Malicia Flore on May 2, 2013

A Beef Cheek Worth Its Salt @ The Limestone Fine Dining Restaurant

Salad Millionaire A La Limestone  – Market Price (Mix of the finest selection of fresh lettuce, perfumed with italian dressing, topped with 1/2 lobster mayonnaise, dressed with bruchetta and german caviar) Almost a year has passed since the fi...
by Motormouth From Ipoh on Jan 14, 2013

Siem Reap - Day 1 (5th Aug 2012)

My sister and I wanted an exotic getaway...off the beaten path...rich cultural heritage...here we are in Siem Reap, Cambodia! We flew with Silkair and the aircraft flying to Siem Reap (from Singapore) was an Airbus A319 small and pretty rough ride. S...

Hopscotch

Hopscotch Hopscotch is a children's game that can be played with several players or alone. Hopscotch is a popular playground game in which players toss a small object into numbered spaces of a pattern of rectangles outlined...

Ma Maison Japanese Western Food in Greenbelt 2

Ma Maison specialized in western food served with a Japanese twist. These dishes are called Yoshoku which means "western food", are part and parcel of the everyday menu of Japanese families. The French sounding name means "my home"...
by Tales From The Tummy on Jun 20, 2012

DYK: Escargot

The internet is full of fabulous facts about everything from current events to the history basket weaving. Because of this, as we research for our daily content on food trucks, food carts and street food, we stumble upon some items of …...
by Mobile Cuisine Magazine on May 24, 2012

mon alaphabet français: Lettre E

Today's letter of l'alphabet français is inspired by Amelia's favorite outdoor intrigue-les escargots {snails.} While playing in le potager, Amelia cherche toujours les escargots. {Amelia always looks for snails.}Malheureusement, il y a un tas d'esc...
by A la parisienne on Apr 11, 2012

Scotch ‘n Sirloin: A Guru Review

The most well established and consistent steakhouse in Syracuse didn’t get there by trying to please everyone. You won’t find exotic menu items or a long list of pasta dishes that many lesser places in town might tout. You also won’...
by Syracuse Guru on Feb 24, 2012


Trending Topics

Close