Blogs Posts on "Feeding Kids"

Roasted Pumpkin Seeds Recipe by Sarah's Cucina Bella on Nov 3, 2009Until last week, I had never carved a pumpkin myself. There was this one time in high school where I insisted on having a carved pumpkin … but aside from a tiny knife jab or two, I didn’t do the actual carving. But on Halloween, I carved...

Spooky Cheese Ghosts by Sarah's Cucina Bella on Oct 30, 2009“Mommy, what’s this?” Will asked me when he sat down to dinner and saw two spooky ghosts on his plate. I could see him thinking hard as he studied the white apparitions.  “Are they ghosts?” Yes, indeed, they were ghosts...

Eating on the Cape by Sarah's Cucina Bella on Oct 28, 2009So, where did we eat this weekend on the Cape? The Cape. It feels so unnatural to me to say Cape Cod. It’s so formal, like something that someone who hadn’t ever been there would say. But I’ve been there many times. As a child, my f...

The nice thing about vegan cookie dough…. by Grass | Dirt | Corn on May 26, 2009…is that you can eat it with your four-year-old! ...

French Toasted Apple Grilled Cheese by Sarah's Cucina Bella on Mar 26, 2009When I flipped this sandwich out of the frying pan and onto Will’s plate, I instantly smiled. Do you see it? The simple, unmistakable shape was clear as day. Instead of shooting a photo of the most perfect sandwich in the batch, I went with the...

Fun Family Time: Popcorn and a Movie by Sarah's Cucina Bella on Feb 28, 2009Popcorn. That’s what this is about. Popcorn … and movies. See, Shawn was a little disappointed to pop over here and find that the photo in my last post was a map and there was nothing about family or food. Can’t please everyone, rig...

The Starter Fish: Easy Battered Cod by Sarah's Cucina Bella on Feb 23, 2009What is it with all of the food allergies and sensitivities in the world today? Back in my day, peanut butter and jelly was a mainstay on the cafeteria menu and no one thought twice about serving fish (at least in the stick form) to kids. Things were...

Kid-Approved: Garlic Soy Stir Fry by Sarah's Cucina Bella on Feb 22, 2009In my single days, a mainstay of my cooking was stir fry. It is just so easy. Chop up a few veggies, toss it in a pan with a little oil and stir, stir, stir until the vegetables are done, then add sauce and serve over rice. If you are feeling particu...