Blog Posts - Flour



Almond Snowball Cookies

          Snowball Cookies, also known as Russian Tea Cakes or Italian Wedding Cookies, these have been on my do list for a long time, somehow I bake more breads and cakes than cookies, so it got missed out every time and I h...
by Aromatic Cooking on Dec 20, 2016

Eggless Sugar Cookies

                  I had wanted to try out so many cookies and cakes for this Christmas, but the last couple of weeks had been so busy, that I couldn't make much. So with barely 10 days to Christmas, I thou...
by Aromatic Cooking on Dec 16, 2016

Nei Appam, Ghee Appam

          Happy Karthigai Deepam, Festival Of Lights, it falls on 12th December this year, we light our houses with lots of mud lamps and as with any other festival, we make some yummy food too. I have already posted the trad...
by Aromatic Cooking on Dec 12, 2016

Mincemeat Madeleines

These mincemeat Madeleines are a delicious, light alternative to mince pies; prepare the batter ahead, and you can produce fresh Madeleines in minutes Continue reading Mincemeat Madeleines at Fuss Free Flavours.
by Fuss Free Flavours on Dec 9, 2016

How to Make Perfect Vanilla French Sables Cookies

French Sables Cookies When my husband tasted these perfectly round vanilla french sables cookies, he said, “these are great, kind of a cross between a shortbread cookie and a sugar cookie.” Although the French would say a sable is a short...
by Spinach Tiger on Dec 1, 2016

Gluten Free Pie Crust and Gluten Free Pie Crust Baking Tips with Video

Gluten Free Pie Crust You can make a fabulous gluten free pie crust, especially if  you follow the tips I’ve learned in my kitchen. I love making pie dough. I make a pie at least once a week. I can walk into the kitchen and just throw down wit...
by Spinach Tiger on Nov 23, 2016

Gluten Free Cornbread Sausage Biscuit Stuffing Recipe

I’m coming here at the last minute to offer a gluten free stuffing that I’m proud of. First of all, I started with sage biscuits made with a combination of corn meal and gluten free flour. The biscuits are stand alone. You can make them a...
by Spinach Tiger on Nov 22, 2016

Orange Glazed Sweet Potato Bread Recipe (Gluten Free Option)

Sweet Potato Bread Recipe with Orange Glaze As soon as I saw this recipe for sweet potato bread, I got excited.  It was in In case you’re not aware of Spinach Tiger’s love for sweet potato everything, just follow the link for my favorite...
by Spinach Tiger on Nov 17, 2016

Puto - Steamed Rice Cakes

Steamed Rice CakesPuto are steamed rice cakes, subtle in taste with just a hint of sweetness, they are best known to accompany dinuguan, but can also be eaten as a snack. A few weeks ago when I was last in the Philippines I ate a delicious dish of s...

Eggless Blueberry Muffins

          I had this big packet of dried blueberries that I wanted to finish before the expiry date and I was looking for some simple recipes where I can use it apart from eating it as such. These blueberry muffins fitted the...
by Aromatic Cooking on Aug 24, 2016

Lauki Thepla, Bottle Gourd Flat Breads, Sorakkai Thepla

          Lauki is one vegetable that I buy every week or at least once in 10 days. This is another very versatile vegetable, we can use for making curries, soup, sambar, dals, halwas, idlis, dosas and now these theplas and e...
by Aromatic Cooking on Aug 19, 2016

Vengaya Pakoda, Onion Fritters

          Vengaya Pakoda/Onion Fritters, this is a favorite at home, I have made it so many times, but never got the chance to click it and so it has taken so long to appear here in the blog. It's such an easy snack, the only...
by Aromatic Cooking on Aug 14, 2016

Sweet Potato Spinach Scones

These sweet potato spinach scones are a great way of using up leftover ingredients and are also an excellent snack or a weekend breakfast option. Absolutely delicious served warm with a little butter! It’s great being able to use up leftovers...
by Neils Healthy Meals on Aug 3, 2016

Cabbage Akki Roti, Cabbage Rice Roti

          Akki Rotis are simple and delicious rotis made using rice flour ( akki meaning rice in Kannada ), very popular dish in Karnataka and they make many varieties, plain ones and then so many versions using different veg...
by Aromatic Cooking on Jul 25, 2016

Why flour can harbour dangerous E. coli bacteria

There are good reasons why food safety experts say “do not eat raw dough or batter.” Bacteria from grain elevators or flour mills can travel to your kitchen. Read more here: CBC | Health News...
by Celebrity gossip news on Jul 12, 2016

Antique Flour Bin & SYS blog party

Welcome y'all to the 72nd Share Your Style party. Tickled you are here to share your inspiration. Mine, for this week,  is a charming antique flour or grain bin I bought at auction.  I loved the color of this old pine piece, with a beautiful mell...
by The Vintage Nest on Jun 29, 2016

Chocolate Cherry Almond Scones Recipe

Chocolate Cherry Almond Scones Recipe When cherries stared at me on the counter yesterday, I knew just what to do. Combine them with a little chocolate and almonds and make chocolate cherry almond scones.  Biscuits and scones abound here at Spinach...
by Spinach Tiger on Jun 27, 2016

There’s Always Room for Cinnamon Chocolate Monkey Bread

Isn’t it lovely when some inspiration shows up in your mailbox? King Arthur Flour sent me a care package containing their White Whole Wheat Flour, Active Yeast, and some ground cinnamon. Perfect timing as I was looking for some inspiration for...
by Dessert First on Jun 22, 2016

Playdate #7 and making pizza from scratch

Making pizza from scratch? I couldn't imagine doing it, even a couple of years ago. But it was the most fun I have had in a while. Even the kids made their own pizzas and gobbled it all down, while the adults waited for theirs in the kitchen.The play...
by Ahaar on Jun 16, 2016

Gluten Free Biscuit Recipe with My Secret Ingredient

Southern Fluffy Gluten Free Biscuit Recipe Finally, a Southern, fluffy, gluten free biscuit I am proud of. Friends, I am excited. I have worked for six months experimenting on a gluten free biscuit. You see, I never set out to make a good Southern fl...
by Spinach Tiger on Jun 15, 2016


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