Blog Posts - Food Blogging



An Evening with Omar Allibhoy and Olive It!

I had a wonderful evening at The Brighton Cookery School recently where Omar Allibhoy held a culinary masterclass with Olive It!Read all about it over on the food blog Nutritious Deliciousness click here!
by City Coastal Life & Style on Jul 11, 2016

The Perfect Dinner à Deux at Aubaine Hyde Park & Recipe for Lamp Rump & Breast in Port Jus

Je t'aime Aubaine with all my French-loving heart, a restaurant I frequented as a filmmaker pre-blogging days, and one I've had the pleasure of review in my guise here as a foodie blogger come restaurant critic (and the rest)! Read more...
by Honest Mum on Jul 27, 2015

Four Food Blogs to Follow Now

Dinner party menus, illustrated recipes, sumptuous savory delights, and more.
by Aletorro's Blog on Jul 15, 2015

Spring Lemon Eclairs – Bake of the Week

I’m declaring winter to be over – I’ve officially had enough of the cold and misery. Time for some spring in our step and in our cooking. For this week’s Bake of the Week recipe, I wanted a fresh feel – so what better th...
by Casa Costello on Mar 6, 2015

Mexican Potato Medley – Foodie Friday

You probably know by now that I love a cooking challenge. A couple of weeks ago, I received a parcel full of goodies from Knorr – Their Flavour Pots have won Product of the Year which is brilliant news.My challenge was to come up with meal idea...
by Casa Costello on Mar 6, 2015

Lemon & Basil Muffins – March Secret Recipe Club

I’ve been wanting to be a member of the Secret Recipe Club for a year now. A huge group of likeminded bloggers who are assigned a fellow member’s blog and can choose from their vast collection, which recipe to make. The waiting list is en...
by Casa Costello on Mar 1, 2015

Stuffed Meaty Mushrooms – #FoodieFriday

One of my most favourite recipes ever! If there is stuffed mushrooms on any menu when we go out, you can guarantee I’ll be ordering them – Indian, Italian …even those breaded ones on most pub menus! The good news is this recipe is e...
by Casa Costello on Feb 27, 2015

Dulce De Leche Kisses – Bake of the Week

There are some things I make that surprise even me, how popular they are. These Dulce de Leche kisses never fail to disappear and I’m always surprised how quickly they do! I have a confession though, I used shop bought Dulce de Leche instead of...
by Casa Costello on Feb 11, 2015

Apple Pie Cupcakes – Bake of the Week

Its #BramleyAppleWeek so as part of my plan to be more seasonal during 2015, I have an apple recipe this week. I like my cupcakes to have something different about them these days – I think I overdosed on frosting during my days of charity even...
by Casa Costello on Feb 4, 2015

Scrambled Eggs with Style

I’ve discovered its nigh on impossible to make a photo of scrambled eggs look pretty, so lets concentrate on the taste, hey? I wasn’t an egg eater until I was a mum – There is no easier meal to give your toddler for lunch than scram...
by Casa Costello on Jan 29, 2015

Sweet Potato, Coconut and Carrot Soup

I wanted to share this healthy, wholesome low GI soup I rustled up last week with you- a little bit of winter sunshine to brighten up your world this season and something your kids might enjoy (mine gobbled it up, dipping wheat free buttered toast in...
by Honest Mum on Jan 23, 2015

Gluten-Free Coconut, Raisin and Dark Chocolate Chip Flapjacks

We're super-fond of flapjacks in this house and this creation of mine, baked with the kids last week, shot by my crazy-talented husband, Peter (who set this up once the kids were in bed in front of the fire and blew me away)- are by far my favourite...
by Honest Mum on Jan 19, 2015

My 3rd blogiversary and the year that was

Celebrating my blogiversary with some of the highlights from the past year.
by vegeTARAian on Jan 8, 2015

Baklouti Bread

Good Evening, One and All! Hope that you have been enjoying the holidays and are not only ready, but excited to turn the page into the new year. It seems that as my culinary adventures have expanded at The Enchanted Olive, my tinkerings in the virtua...
by The Word Magicians Kitchen on Dec 28, 2014

Wild Harvest Lunchernoon

Content by Erin Brooks. I recently attended the Wild Harvest Lunchernoon, an afternoon of food, wine and conversation with the good folk from Fair Food Adelaide. The event... The post Wild Harvest Lunchernoon appeared first on she cooks, she gardens.
by she cooks, she gardens on Dec 7, 2014

Mangan Ta Na : Simplé Lang at the Ayala Triangle Garden, Makati City

Time-out muna tayo sa mga showbiz na balita at magpahinga naman tayo dahil alam naman natin na magulo ito at maraming mga kwento na di dapat ikwento sa madla kaya naman ay solusyon diyan ay ang pagfoodtrip!!Syempre kung kakain ka doon ka na sa alam m...
by axl powerhouse production on Nov 24, 2014

Olive Eating, Traveling Dinners, Chocolate Feasts….& More

Two months…it has been a squint and squiggle over two months since my last posting here at The Word Magician’s Kitchen. CRIKEY!  While this virtual cookhouse has slipped into a premature slumber,with the raucous cacophony of pans and art...
by The Word Magicians Kitchen on Nov 17, 2014

Lavender Panna Cotta Dressed in Mandarin Orange Olive Oil

Royal Velvet, its name bespeaks its softened elegance…Lavandula angustifolia, its class and its calling. This lavender shrub, with its potent sachet of scents, regally sashays from eyes to nose to mouth as a splendid perfume. Mediterranean i...
by The Word Magicians Kitchen on Sep 10, 2014

How to Make Money with Your Food Blog

By Malcolm Bedell It’s been a little over four years since we first decided to upload the picture we had taken of our lunch to the internet. Since then, our blog has grown and changed tremendously; a few redesigns, some logo and tagline tweak...

A First Rate “Third Place”

“We’ve become a ‘third place’ for Midland”~Sherri Yorns Kelly Pouring its buttercream brilliance over the corroded chinks and timeworn cracks of main street Midland, Mezza Luna Cafe radiates the burgeoning renewal of t...
by The Word Magicians Kitchen on Aug 27, 2014


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