Blog Posts - Food Blogs



Baklouti Bread

Good Evening, One and All! Hope that you have been enjoying the holidays and are not only ready, but excited to turn the page into the new year. It seems that as my culinary adventures have expanded at The Enchanted Olive, my tinkerings in the virtua...
by The Word Magicians Kitchen on Dec 28, 2014

Five Recipes : Banana.

peanut butter maple syrup banana breadI love to bake a cake on a Sunday afternoon, the kitchen is a always a good place to be, particularly on these dark winter afternoons....my children can get involved, the radio is on, at the moment we usually hav...

Olive Eating, Traveling Dinners, Chocolate Feasts….& More

Two months…it has been a squint and squiggle over two months since my last posting here at The Word Magician’s Kitchen. CRIKEY!  While this virtual cookhouse has slipped into a premature slumber,with the raucous cacophony of pans and art...
by The Word Magicians Kitchen on Nov 17, 2014

Fresh and Local: The secret to my “instafamous” Pot Roast

Ever since Gastropost posted a regram of my thanksgiving Pot Roast on instagram, everyone has been asking for the recipe. The post gained 330+ likes and has since been featured in the National Post.… Continue reading →...
by City By Heart on Oct 27, 2014

List of the Best Blogging Platforms Freely Available

There are countless free blogging sites out there, and even though each one gives you a platform to publish whatever you want, not all are made equal. Here are some of the top free blogging sites and a brief summary about each of their main feature t...
by BloggingForDollarz on Oct 7, 2014

Best Food In Town – Included in Rebateszone’s Top 100 Food Blogs List

An infographic by the team at Rebateszone .
by Best Food In Town on Sep 22, 2014

Lavender Panna Cotta Dressed in Mandarin Orange Olive Oil

Royal Velvet, its name bespeaks its softened elegance…Lavandula angustifolia, its class and its calling. This lavender shrub, with its potent sachet of scents, regally sashays from eyes to nose to mouth as a splendid perfume. Mediterranean i...
by The Word Magicians Kitchen on Sep 10, 2014

A First Rate “Third Place”

“We’ve become a ‘third place’ for Midland”~Sherri Yorns Kelly Pouring its buttercream brilliance over the corroded chinks and timeworn cracks of main street Midland, Mezza Luna Cafe radiates the burgeoning renewal of t...
by The Word Magicians Kitchen on Aug 27, 2014

Roasted Tomato Soup

Flea markets, tomatoes, and memories… When we lived in Florida nearly a decade ago, Renninger’s Flea Market was the regular weekend hot spot for our family. Positioned on a sand-crusted mound (since there are no real hills in Florida) a s...
by The Word Magicians Kitchen on Aug 17, 2014

New Food blog Aggregator

 Got a recipe for these little fellas?New kids on the food blog scene are Tasty QueryTheir website is an aggregator of food blogs, which automatically collects the recipes from your blogs.What they provide to food bloggers?free publicity of reci...
by Outback Cooking on Aug 5, 2014

Crème Fraîche Serrano Honey Ice Cream

Ice Cream You scream We all scream for ice cream **** Now as epicurean adults, we can all scream for crème fraîche ice cream…  As a neoteric convert to the cultured food world, I considered this recipe shared by Cultures for Health to be an...
by The Word Magicians Kitchen on Aug 4, 2014

Crème Fraîche

Considered gourmet cream when purchased in the United States, crème fraîche, at its essence, is simply a cultured cream that is effortless to make at home. As a culinary cousin to sour cream, crème fraîche is thicker and less acrid than its count...
by The Word Magicians Kitchen on Aug 2, 2014

F.A.Qs: DB of Crazy Foodie Stunts

Crazy Foodie Stunts is a food blog that appeals as much to the eye as to the stomach. Created and operated by DB, it expresses an obvious love for food and cooking that cannot be taught, and places significant emphasis on techniques that many people...

Blueberry Cobbler Cookies

BLUEBERRIES Bulbous bantam bundles,   bewitching blue bites become breakfast-brimming berries, by and by bolstering body and being… but before bipedal binging… beam and burst by bird beaks barred only by banded battening,   blueberry b...
by The Word Magicians Kitchen on Jul 27, 2014

20 food blogs you should follow. For reals.

A list of 20 food blogs you'll currently find me reading. The post 20 food blogs you should follow. For reals. appeared first on is this REALLY my life?.
by is this REALLY my life? on Jul 22, 2014

20 food blogs you should follow

A list of 20 food blogs you'll currently find me reading. The post 20 food blogs you should follow appeared first on is this REALLY my life?.
by is this REALLY my life? on Jul 22, 2014

Chocolate-Hazelnut Infused Coffee Cake

For this recipe, it could be said that I truly went from soup to nuts, beginning with the tightly shelled hazelnut. Oh hazelnuts!!!!…Love the flavor, but  I must confess I have had many battles with these tenacious nuts. Even after roasting, s...
by The Word Magicians Kitchen on Jul 6, 2014

June 2014 Morsels

June is just about ready to jump into July, but before that happens, I want to offer you the highlights of the month. At least half of June’s tastiest morsels arose from adventures along the New England trip my mom and I took within June’...
by The Word Magicians Kitchen on Jun 30, 2014

Lemon Baltimore Berger Cookies

I must confess, these cookies captivated me from first glance with their thick fudge caps that completed the crumbling edges in a deliciously, complementary way. The sensations of biting into the Baltimore confectionery legends triggered my own Pavlo...
by The Word Magicians Kitchen on Jun 25, 2014

Musings At The Farmers Market

“Keep your quarter,” the grandpappy affectionately nudged his arsy-varsy grandson as they were finishing up at our vendor tent during the Zelienople-Harmony Farmers’ Market last Thursday. At his grandpappy’s incitement, the bo...
by The Word Magicians Kitchen on Jun 23, 2014


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