Blog Posts - Food Data



Catalyzing a Food Revolution through Connected Ecosystems & Open Innovation

Expo Milano's Feeding the Accelerator Curator explores how moving from silos to ecosystems, closed labs to open innovation is critical for a better future. The post Catalyzing a Food Revolution through Connected Ecosystems & Open Innovation appe...
by Food+Tech Connect on Apr 24, 2015

How Tech is Changing the Way Restaurants Manage the Dining Experience

Guest post by Matt Oley, VP of Sales, Swipely. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect.  Technology is reinventing the way people dine out, as well as what it means (and what it...
by Food+Tech Connect on Jun 13, 2014

Jawbone, The Orange Chef Co., Ordr.in + More: Meet Our Hack//Dining NYC API Partners

Hack//Dining NYC is all about creating real solutions to industry-wide challenge, rather than just nifty apps. So to help our hackers devlop kick-ass hacks and build things that matter, we’re working with a number of standout API partners. Hack...
by Food+Tech Connect on Jun 12, 2014

Future of Dining Editorial Series: Week 1 Recap

Our future of dining editorial series is heating up! The Croc-wearing culinary force Mario Batali, food startup investor Joanne Wilson, Cover founder Mark Egerman and many more have shared their visions for hacking a better future for dining, and we...
by Food+Tech Connect on Jun 8, 2014

Improving the Dining Experience Through Preference Algorithms

Cater2.me co-founder Alex Lorton explores how tracking searches and purchases and using preference algorithms can help us target a very tasty future of dining.The post Improving the Dining Experience Through Preference Algorithms appeared first on Fo...
by Food+Tech Connect on Jun 5, 2014

Why We Need to Centralize the Online Food Industry

Guest post by Justin Massa, founder and CEO, Food Genius. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect.  The current landscape Consider the following statistics: 1. 40% of seated dine...
by Food+Tech Connect on Jun 3, 2014


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