Blog Posts - Food Industry



The Founder (2016) Trailer

The FounderBased on the true storyThe Founder is a 2016 American biographical drama film directed by John Lee Hancock and written by Robert Siegel. Watch the Trailer!The story of McDonald's founder Ray Kroc.
by Film trailers World on Dec 8, 2016

Inquiry roundup-Food Manufacturing

Noodle Manufacturing Hi, I am looking to develop a healthy dried noodle formula and need someone who can help in terms of content, I need expertise on how to reduce... Read More The post Inquiry roundup-Food Manufacturing appeared first on...
by Zintro Blog on Jan 29, 2016

Inquiry Roundup – Food science

Food Shelflife I’m looking for a food scientist to help me figure out how to extend the shelf life of my vegan product by using natural preservatives or by using... Read More The post Inquiry Roundup – Food science appeared first on...
by Zintro Blog on Jan 8, 2016

Inquiry Roundup – Food Manufacturing

Organic Baby Foods Manufacturing Hi, I am looking to identify the leading contract food manufacturing unit in Europe. Particularly looking for co-manufacturers with capability to produce organic baby foods. Also... Read More The post Inquir...
by Zintro Blog on Oct 23, 2015

Food industry braces for Obama trans fat ban

The Obama administration is expected to all but ban trans fat in a final ruling that could drop as soon as next week, killing most uses of an ingredient that has been put in everything from frozen pizza to Reese’s Pieces but since deemed harmful to...
by Spaced Out Magazine on May 16, 2015

Senators, Food Industry Groups Call for More FSMA Funding

On the heels of a high-profile Listeria outbreak and the recall of all Blue Bell ice cream products, seven Democratic U.S. senators on Thursday called on the Senate Appropriations Committee to fully fund the federal Food […]...
by Spaced Out Magazine on May 2, 2015

Apps tap into $70 billion-a-year food delivery industry

Food delivery is estimated to be a $70 billion-a-year business in the U.S., and startup companies like Postmates and Instacart have created apps to try and tap into that mobile marketplace. At the click of […]...
by Spaced Out Magazine on May 1, 2015

Making Healthful, Sustainable Food the 21st Century Value Meal

Lawrence Williams of REAL Certified explores what it would look like the "value meal" became associated with health instead of quantity and palatability. The post Making Healthful, Sustainable Food the 21st Century Value Meal appeared first on Food...
by Food+Tech Connect on Apr 16, 2015

Snack Food Production in Canada Industry Market Research Report from IBISWorld Has Been Updated

The Snack Food Production industry processes a variety of snacks, including chips, nuts and nut butter. Popular products include potato chips, roasted nuts and peanut butter, although operators also produce popcorn, pretzels, pork rinds and other sna...
by Spaced Out Magazine on Apr 12, 2015

A River of Waste: The Hazardous Truth About Factory Farms (2010)

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by SS-CCSS on Jan 26, 2015

Product Testing – Spaghetti Sauce – Malcolm Gladwell

“Tipping Point author Malcolm Gladwell gets inside the food industry’s pursuit of the perfect spaghetti sauce – and makes a larger argument about the nature of choice and happiness. In this interesting talk delivered by bestselling...
by Marketing OnLine Visibility on Nov 19, 2014

APEC Scientists Battle Food Pathogens

With food and waterborne pathogens one of the leading causes of illness and death in developing countries, food security is an important focus for Asia-Pacific Economic Cooperation (APEC). APEC is... Read More The post APEC Scientists Battl...
by Zintro Blog on Nov 11, 2014

Should your grocery budget increase with shrinking product packaging: The Grocery Game Challenge #3 Sept 15-21, 2014

SHRINKING FOOD   I’ve talked about whether we eat too much and potentially why a grocery budget might be high but now we have to tackle shrinking product packaging. I often have people visit the blog wanting to find out what an average gro...
by CanadianBudgetBinder on Sep 16, 2014

The Food Industry Is Brainwashing Your Kids

By Cliff Walsh U.S. food companies spend billions of dollars (estimated between – billion) annually advertising its products to children. Cartoon characters, free giveaways, interactive websites, film tie-ins, and other methods are used to draw...
by Health Tips And Tricks on Sep 4, 2014

How To Limit The Food Industry’s Influence On Your Children

By Cliff Walsh The amount of money that the food industry spends on advertising geared toward children is astonishing. Some estimate the number runs shut to billion a year. It’s tough not to turn on the TV or go to the grocery store without see...
by Health Tips And Tricks on Sep 3, 2014

Briefing: Fast-Food Scandal Hurting Chains in China

McDonald’s, the world’s biggest hamburger chain, said on Monday that a scandal over a meat supplier in China was hurting sales in the region and that its global sales forecast for 2014 was “at risk.”...
by Eastasianews on Aug 4, 2014

Conflict of Interest : The TRUTH about the Food Industry and Nutrition Education

I’ve posted this as a follow on to Eddie’s posts regarding  The British Dietetic Association: US and UK Dietiticans are educated that a low fat, low calorie diet is the reply to the obesity epidemic. It isn’t. They are also ed...
by Health Tips And Tricks on Jul 30, 2014

Food Safety in China Still Faces Big Hurdles

From factory inspections to product recalls, laboratory testing to prosecutions, China’s emergent food-quality apparatus has turned into reform on the fly, with ever-changing threats and setbacks.
by Eastasianews on Jul 23, 2014

Inquiry Roundup – Food Industry

Food Technology I would like to consult on making the above subject. I have the formulation dialed down when it comes to taste. I wanted to make this sauce with... Read More The post Inquiry Roundup – Food Industry appeared first on Z...
by Zintro Blog on Jun 6, 2014

Why We Need to Centralize the Online Food Industry

Guest post by Justin Massa, founder and CEO, Food Genius. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect.  The current landscape Consider the following statistics: 1. 40% of seated dine...
by Food+Tech Connect on Jun 3, 2014


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