Blog Posts - Food Innovation



Red Ribbon pastry business grows as Pinoy taste evolves

In a survey released in 2013 by the Annual Survey of Philippine Business and Industry (ASPBI), the number of manufacturing establishments for 2010 reached more than 16,000. Interestingly enough, manufacturers of breads, pastries, cakes, pies and othe...
by The Intersections & Beyond on Aug 5, 2015

Catalyzing a Food Revolution through Connected Ecosystems & Open Innovation

Expo Milano's Feeding the Accelerator Curator explores how moving from silos to ecosystems, closed labs to open innovation is critical for a better future. The post Catalyzing a Food Revolution through Connected Ecosystems & Open Innovation appe...
by Food+Tech Connect on Apr 24, 2015

Updated: Apply for DIG EAT ALL’s 2nd Food Tech Startup Accelerator Class

The 1st food tech startup accelerator is looking for its 2nd class. Apply by 5.15 to receive mentorship from top chefs, corporate executives, investors and more. The post Updated: Apply for DIG EAT ALL’s 2nd Food Tech Startup Accelerator Class...
by Food+Tech Connect on Apr 22, 2015

Redefining the Value Meal, Using Distribution Infrastructure to Make Sustainable Food Mainstream + More

Our weekly roundup of the juiciest food tech startup innovation stories and news. The post Redefining the Value Meal, Using Distribution Infrastructure to Make Sustainable Food Mainstream + More appeared first on Food + Tech Connect.
by Food+Tech Connect on Apr 20, 2015

Harnessing Existing Distribution Infrastructure to Make Sustainable Food Mainstream

Baldor CEO TJ Murphy on leveraging operational expertise and industry-tested best practices to bring new levels of efficiency to the sustainable food movement. The post Harnessing Existing Distribution Infrastructure to Make Sustainable Food Mainstre...
by Food+Tech Connect on Apr 15, 2015

Entrepreneurs & Investors Co-create Food System Change at Food + Enterprise

600+ food startups, investors + more explored how we can finance a better food system at Food + Enterprise. We debrief with partnerships director Erica Dorn. The post Entrepreneurs & Investors Co-create Food System Change at Food + Enterprise a...
by Food+Tech Connect on Apr 13, 2015

The USA Pavilion at Expo Milano Launches Food Startup Accelerator

The USA Pavilion at Expo Milano is selecting 8-12 disruptive food tech startups for Feeding the Accelerator. We chat with curator Johan Jörgensen to learn more. The post The USA Pavilion at Expo Milano Launches Food Startup Accelerator appeared fi...
by Food+Tech Connect on Apr 9, 2015

$1.8B Invested in Food Tech in Feb, Linking Urban Farmers to Ensure Fresh Food + More

Our weekly roundup of the top food tech news and innovation stories. The post $1.8B Invested in Food Tech in Feb, Linking Urban Farmers to Ensure Fresh Food + More appeared first on Food + Tech Connect.
by Food+Tech Connect on Apr 9, 2015

Any food you like to your home

Prestofood is a great idea a sicilian man took "home" to Sicily after living some years in a north European city. From Prestofood website you can order food from any restaurant in Catania area and they bring it home to you. You can pay cash or by car...
by Living In Sicily on Jan 4, 2015

Chipotle’s Hack//Dining Sustainable Design & Operations Challenge

Chipotle asks Hack//Dining hackers how we might use technology to make restaurant design and operations more sustainable.The post Chipotle’s Hack//Dining Sustainable Design & Operations Challenge appeared first on Food+Tech Connect.
by Food+Tech Connect on Jun 13, 2014

Putting Community at the Center of Local Food Distribution

Guest post by Benzi Ronen, founder & CEO, Farmigo. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect.  Say goodbye to Shop Rite, Safeway and Whole Foods, and hello to a new technology-...
by Food+Tech Connect on Jun 12, 2014

Hacking Dining Means Giving Restaurant Workers A Raise

Local Food Lab founder Krysia Zajonc makes a case for raising the restaurant minimum wage and encourages everyone to use the National Diner Guide.The post Hacking Dining Means Giving Restaurant Workers A Raise appeared first on Food+Tech Connect.
by Food+Tech Connect on Jun 11, 2014

Announcing Google’s Hack//Dining Corporate Wellness Challenge

Google asks hackers "how might corporate foodservice use tech to help people achieve their lifestyle goals." Learn about the issues, API partners and more.The post Announcing Google’s Hack//Dining Corporate Wellness Challenge appeared first on...
by Food+Tech Connect on Jun 11, 2014

Google Food Team’s Big Vision for Hacking A Better Future of Dining

Michiel Bakker dives into how Google is working to build more sustainable communities, using tech to build engagement and the food program's 5-year plan.The post Google Food Team’s Big Vision for Hacking A Better Future of Dining appeared first...
by Food+Tech Connect on Jun 10, 2014

Why We Need to Hack the Farm Bill

Guest post by Matte Rothe, co-founder, FEED Collaborative. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect.  While many of us know that the food system is broken, too few of us actually...
by Food+Tech Connect on Jun 9, 2014

Future of Dining Editorial Series: Week 1 Recap

Our future of dining editorial series is heating up! The Croc-wearing culinary force Mario Batali, food startup investor Joanne Wilson, Cover founder Mark Egerman and many more have shared their visions for hacking a better future for dining, and we...
by Food+Tech Connect on Jun 8, 2014

Improving the Dining Experience Through Preference Algorithms

Cater2.me co-founder Alex Lorton explores how tracking searches and purchases and using preference algorithms can help us target a very tasty future of dining.The post Improving the Dining Experience Through Preference Algorithms appeared first on Fo...
by Food+Tech Connect on Jun 5, 2014

Making “Farm to Table” the Norm by Increasing Food Chain Transparency

Jennifer Goggin of FarmersWeb explores how we can use tech to bring transparency to restaurants and foodservice, helping consumers make more informed food choices.The post Making “Farm to Table” the Norm by Increasing Food Chain Transpare...
by Food+Tech Connect on Jun 4, 2014

Why We Need to Centralize the Online Food Industry

Guest post by Justin Massa, founder and CEO, Food Genius. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect.  The current landscape Consider the following statistics: 1. 40% of seated dine...
by Food+Tech Connect on Jun 3, 2014

Kauffman Report Makes The Case For AgTech Innovation & Investment

Technology is transforming every industry, and now it’s coming to agriculture. Over the past six years, a growing number of AgTech startups have developed technologies to help the agriculture industry feed our growing population without destroyin...
by Food+Tech Connect on May 30, 2014


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