Blogs Posts on "Friends And Feasts"
Baked Ricotta Spinach Kalamata Olive and Sun-dried Tomato Timbales by What's For Lunch, Honey? on Oct 16, 2009 It’s been a busy week for me. Even though Soeren was away the whole week I had a few photo and writing assignments to complete and used up the “free” time to finish these off. At work things are busy too. As the new semester has start...
Red Current and Marzipan Swirls by What's For Lunch, Honey? on Oct 13, 2009 There's something very different and, in my opinion, quite classy when you invite guests over for tea and coffee. In Germany "Kaffee und Kuchen" is usually reserved for the weekends, when friends or family are invited to enjoy a sel...
A Chocolate and Raspberry Crème Caramel by What's For Lunch, Honey? on Oct 2, 2009 I have to share another one of my deepest food love affairs with you. Many already know I love panna cotta in all flavors and varieties and that crème brûlée really rocks my sweet tooth. What a few do not know is I have a passionate penc...
Daring Bakers: Vol-Au-Vents with Ricotta Spinach Chicken and Maple Figs and Vanilla Mascarpone by What's For Lunch, Honey? on Sep 28, 2009 As I went over to the Daring Kitchen, earlier this month, to check out what the challenge would be, I came away doing cartwheels and very excited. See I love puff pastry and homemade puff pastry rocks even more! But the challenge did not end...
Tomato Apricot Chunky Chutney by What's For Lunch, Honey? on Sep 19, 2009 "You say tomaaahtoh, I say ... sauce!" "You say tomaaytoh, I say ... salad!" "You say tomato, I say ... chutney!" Then I'll say "STOP!" before you give me any more tomatoes! I am seeing red right...
Bollywood Cooking: Kesar di Kheer – Saffron Rice Pudding by What's For Lunch, Honey? on Sep 15, 2009 Kheer or milchreis, riz au lait, arroz de leite, budino di riso, arroz con dulce or just rice pudding. Whatever you may call it, fact is almost every country has their own particular version of this creamy, dreamy, sweet rice dessert. The No...
A Taste of Yellow: Mango and Blueberry Fool by What's For Lunch, Honey? on Sep 11, 2009 It was Barbara of Winos & Foodies who made me change my mind entirely about posting this recipe. I had something totally different planned but something that Barbara said on Twitter stuck to my head. See, she recently bought her first m...
Pistachio and Lemon Cream Macarons by What's For Lunch, Honey? on Sep 11, 2009 I've always said - the sweetest of surprises are most precious and come in small boxes. This time it's no different. The macarons story began on Twitter, when a few of us started discussing the delicacy of macarons and the high failure ra...
Savory Clafoutis: Tomato Zucchini and Goat Cheese Clafoutis by What's For Lunch, Honey? on Sep 4, 2009 It’s done! After six years to the date in the making the masterpiece has been accomplished. It wasn’t always a piece of cake to be honest – but when I held the elegantly bound book, with it’s crisp clean pages, in my hands earlier t...
Gooseberry Red Current and Blueberry Clafoutis by What's For Lunch, Honey? on Aug 31, 2009 September is already knocking on our doors! Can you believe it? I am not ready for it quite yet. I still have so many great summer recipes cued up on my hard-drive. I have sweet treats with red currents, raspberries and peaches and sa...
