Blogs Posts on "Healthy Cooking"
Cauliflower with Nuts and Cranberries by eCurry on Nov 14, 2009A delightful week night side dish; quick, easy with a slight hint of spice. The cauliflower florets are cooked in the pan till tender and then sprinkled with nuts, dried fruits, green onions and some dressing. Cauliflower is considered pretty unrema...
Recipe of the Week: Turkey Roulade with Apple-Cider Gravy by Brandon's Marathon on Nov 9, 2009Recipe courtesy Ellie Krieger, 2007, All rights reserved Serves: 6 Ingredients 1 (2 1/2-pound) skinless turkey breast, butterflied 1/2 cup dried cranberries 2 tablespoons canola oil, divided 1/2... The blog and podcast of tenor, Brandon Wood. This...
Cranberry Salsa by Sarah's Cucina Bella on Nov 6, 2009Got chips? It was mid-summer when I started dreaming up this cranberry concoction. While my family and I were contemplating whether the elevated temperatures really warranted turning on the air conditioner, I was also starting to fantasize about how...
Roasted Pumpkin Seeds Recipe by Sarah's Cucina Bella on Nov 3, 2009Until last week, I had never carved a pumpkin myself. There was this one time in high school where I insisted on having a carved pumpkin … but aside from a tiny knife jab or two, I didn’t do the actual carving. But on Halloween, I carved...
Cranberry Pecan Bars by Lobster And Fishsticks on Nov 3, 2009I found a recipe a few weeks ago that screamed holidays to me, and I couldn’t wait to give it a try, especially after scoring the pecans at the Farmer’s Market two weekends ago. Cranberries are still somewhat scarce, but I know I will soo...
Recipe of the Week: Zach’s Awesome Chili by Brandon's Marathon on Nov 2, 2009Thanks to Zach This is a top-secret recipe, in that I just made it up and wrote it down after enjoying it this evening. This chili rocks, and you can make it as spicy or as mild as you want to by... The blog and podcast of tenor, Brandon Wood. This...
Pumpkin and Sausage Pasta by Lobster And Fishsticks on Oct 29, 2009I made some pasta last year with sausage and pumpkin, and it was good, and while I actually made it somewhat healthier than the original recipe it was based upon, it was still not to the level we look for now in a dish. I decided with all of the pump...
Spinach Tortillas by Lobster And Fishsticks on Oct 28, 2009Its always better to know just what is in the food you are eating and feeding your family. I am trying to make more and more of the things that we do eat, so when I saw this recipe for homemade spinach tortillas, I knew I had to give them a try! ...
Recipe of the Week: Udon Soup with Shrimp by Brandon's Marathon on Oct 26, 2009Serves: 4 Although homemade dashi (Japanese seaweed broth) is part of the easy beauty of this dish, you can substitute instant dashi in a pinch. If you take that shortcut, infuse the broth with fresh... The blog and podcast of tenor, Brandon Wood. T...
Rich (Yet Lowfat!) Pumpkin Custard Dessert by Lobster And Fishsticks on Oct 23, 2009I was in desperate search for a dessert for us to be able to indulge in at Thanksgiving without guilt. What would Thanksgiving be without Pumpkin Pie? Maybe a better question is why does Pumpkin Pie need to be fattening? That is something I can ans...
