Blogs Posts on "Julia Child"
SLAVES OVER THE STOVE: Part IX by Something We Dreamed on Nov 5, 2009When I began writing Something We Dreamed, I was also starting a SUNY research project. In this ninth post, I continue to share what I discovered. (Some of this material was originally posted on August 4th, 2009.) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~...
Kiss the QOOQ: A New PC for the Kitchen by The Mobile Fun Blog on Oct 29, 2009If you’ve ever had dreams of embracing your inner Julia Child a la “Julie & Julia”, here’s your chance. Thanks to a nifty new gadget from France, you can throw away all those tattered recipes and cookbooks. The QOOQ (pro...
Cooking for One: Sauteed Shrimp with Asparagus by Sweetnicks on Oct 28, 2009“Where does shrimp come from?” Nick asked me tonight as he helped me peel the shells off. “From the sea.” “What are they again?” “Shellfish. A kind of fish.” “They’re not alive still, are...
Julie & Julia: una dulce comedia gastronómica by Un Blog de Película on Oct 24, 2009En el blog de Julie se puede leer, en aquella primera entrada del 25 de agosto de 2002:"El Libro: Dominando el Arte de la Cocina Francesa. Primera edición, 1961. Louisette Bethole. Simone Beck. Y, por supuesto, Julia Child. El libro que lanzó un mi...
Nutella & Banana Crepes à la Julia Child by Powered by Tofu on Oct 13, 2009I checked out Julia Child’s Mastering the Art of French Cooking from the library and ended up making crepes last weekend. Yums! I turned into a total crepe-fanatic while in Greece last year. I even had a crepe routine… which consisted of...
Julia Child’s Poulet en Cocotte Bonne Femme or Chicken with Bacon, Onions and Potatoes by What's On My Plate on Oct 7, 2009For the past maybe 5 or 6 years I’ve put Julia Child’s Mastering the Art of French Cooking Vol. 1 on my Christmas wish list. For some reason no one has EVER bought it for me. I was ordering books from Amazon a few weeks ago and decided...
Former Site of Napa Valley Food and Wine Center “Copia” Seeks Buyers. by The Wine Connoisseur on Oct 2, 2009NAPA, Calif.–(Press Release)–The former site of Copia, the American Center for Wine, Food and the Arts that was the brainchild of legendary vintner Robert Mondavi and renowned chef Julia Child, is seeking buyers with the opening of a form...
EAT IT UP: News for Cooks (& Bartenders) by Something We Dreamed on Sep 30, 2009Every Good Cocktail Deserves a Great Canapé ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ R U ready to party like it’s Nineteen.Sixty.Three? Serve Susan Holt’s “Mad Men-Themed Snacks” at your next cocktail soirée!
Cleaving? So soon? by Desperado Penguin on Sep 7, 2009I read Julie & Julia as part of my reading challenge, and then saw the movie. I am among the crowd that thinks Julie Powell is a tad over-rated. I had to force myself to finish the book, which had its moments to be sure, but in gen...
Julia Julia by Tarts and Calories on Aug 29, 2009I am just not getting tired of trying recipes from Mastering the Art of French Cooking. I also just finished reading Julia's autobiography, My Life in France, and I think I like her a little bit more now. I did find her a little uppity sometimes, but...
