Blogs Posts on "Malaysian"

My 3 Best Kept Travel “Adventure” Secrets by theplanetd on Nov 21, 2009We were recently nominated to participate in Tripbase’s “3 Best Kept Travel Secrets” game by our great Twitter friend, Isabelle of @IsabellesTravel. You can read Isabelles best kept travel secret here. “The aim of this game is to unite trave...

Pulot Panggang-Glutinous Rice Rolls With Spicy Coconut by seasaltwithfood on Nov 19, 2009These savory snacks are called Pulot Panggang, another popular street food in Malaysia. It’s made of steamed glutinous rice with a mild spicy coconut filling in the center. All wrapped with banana leaves, they are then slowly grilled to get all tha...

Gendang Kasturi by TastyCurryLeaf on Nov 12, 2009Now don't be afraid of the name.These are simply sweet mung bean fritters Malaysian style.The cooked whole moong are mixed with sweetneer and coconut and optionally pandan leaves and are dipped in a batter and deep fried.'Gendang' stands from 'Drum'...

Pandan Chiffon Cake by Almost Bourdain on Nov 10, 2009Do you have a kitchen disaster story? I have a lot. I had a total cooking disaster with this pandan chiffon cake. There were a few of my lucky twitter followers who had witnessed the disaster live on twitter as I was tweeting it away as it happened.P...

Char Kway Teow/Fried Flat Rice Noodle by seasaltwithfood on Nov 3, 2009Char Kway Teow or Fried Flat Rice Noodle is another famous Malaysian hawker or street food. Similar to most Asian dishes, the secret to making a perfect plate of this noodle is to have all the ingredients at room temperature and fried quickly over so...

Mee Bandung by Kitchen Trails on Nov 2, 2009I love Mee Bandung but I always find the ones in eateries a tad too sweet for my liking. So decided to try my own. My....didn't realize Mee Bandung can taste this good. I'll be making this more often from now on.

Curry Laksa by Almost Bourdain on Nov 2, 2009Curry Laksa is another one of my favourite Malaysia Street Food dishes that I like to introduce to you.Curry Laksa (in many places referred to simply as “laksa”) is a coconut-based curry soup. The main ingredients for most versions of curry laksa...

Char Kway Teow (Fried Flat Rice Noodle) with Eggnet by Almost Bourdain on Oct 30, 2009"How can something so messy taste so good?" - Anthony BourdainThat's the beauty of this dish.Malaysia is famous for its street food. If you ask me what do I miss the most besides my family and friends after moving to Sydney 10 years ago, I would answ...

River Prawns With Sweet And Sour Chili Sauce by seasaltwithfood on Oct 28, 2009Today, I am posting a River Prawns recipe using the sauce from my Sweet And Sour Chili Crabs. As some of you may know, that sweet and sour chili crab is probably the most popular crab dish in Malaysia and Singapore. So, do you know the key ingredient...

Curry Coconut Prawns by seasaltwithfood on Oct 24, 2009Have you noticed the subtle appearance changes on my blog? What do you think of the new template and the layout? I would like to get your feedback. As for me, I personally like the new clean and organized layout. Well, for those who are interested to...