Blog Posts - Mark Sargeant



Bowmore Salted Caramel Crust

I'm not really a whisky drinker, but I do like cooking with it and I think it's terrific with chocolate and caramel based desserts. I was intrigued by this recipe for Bowmore Salted Caramel Crust I was asked to try using Bowmore Small Batch single...
by Cherrapeno on Dec 14, 2014


Trending Topics

Close