Blog Posts - Meat



Christmas at Qba Bar & Grill, The Westin Kuala Lumpur

Sophisticated Meat Feast for a Festive CelebrationWith festive holidays around the corner, indulge in an all-you-can-eat Brazilian Churrascaria buffet spread in the city at Qba Bar & Grill at The Westin Kuala Lumpur. Qba Bar & Grill, the reno...
by ChasingFoodDreams on Dec 18, 2016

Head Westville Young Man for Healthy Eats in NYC!

I’m a busy man lately. Been running all around Manhattan performing errands, getting some dreaded Christmas shopping done, dropping off a few coats for charity, and also squeezing in some much-needed fun time with my friends. NYC is a magical &...
by The Regular Guy NYC on Dec 17, 2016

justfoodsingeneral: Chicken with Leek and Apples “A...

justfoodsingeneral: Chicken with Leek and Apples “A French-inspired dish, this Chicken with Leek and Apples delivers a ton of flavour. Special enough for entertaining, but it’s also ready in under an hour, so great for an every day meal, as well!
by Food Diner on Dec 16, 2016

Pheasant Meatballs with Brandy Apples and Onion

“When he was young, I told Dale Jr. that hunting and racing are a lot alike. Holding that steering wheel and holding that rifle both mean you better be responsible.” ~ Dale Earnhardt As I sit here about to write-up this recipe for pheasant meatb...
by A 12 Gauge Girl on Dec 16, 2016

Love Them Like Family, Feed Them Like Family This Holiday Season #BestofBLUE

This post is #sponsored by Blue Buffalo™ and the BlogPaws® Pet Influencer Network™. I am being compensated for helping spread the word about Blue Buffalo’s extensive product offering for cats and dogs available at PetSmart®, but MomsWhoSave.c...
by MomsWhoSave.com Blog on Dec 10, 2016

The Frost Buck

My mother-in-law firmly believes that all big bucks deserve a name that preserves their memory for generations. She has the Christmas buck, an enormous 6 pointer that weighed in at over 200 lbs dressed. As you can probably guess, it was shot on Chris...

Recipes of Armenian cuisine

Izmir koftaIngredientsBeef 135, 20 onions, eggs (yolk) 0.5 pcs., wheat flour 5, melted butter 20, 20 tomato, red pepper 2, black pepper. Beef mince twice, season with raw egg yolk, salt, red and black pepper, finely chopped onion, cut into small ball...
by Soviet Cooking on Dec 4, 2016

Country Sausage Black-Eyed Pea Chili

Country Sausage Black-Eyed Pea Chili I’ve been saving this hearty, easy, 30-minute meal for cold weather. It’s finally here, and my body wants to warm up. You might be thinking what is black-eyed pea chili, but trust me, it’s so go...
by Spinach Tiger on Dec 2, 2016

Cheesy Baked Macaroni Recipe

Cheesy Baked Macaroni is a good dish to prepare this holiday season. It is delicious, cheesy, and a sure crowd pleaser. This can be prepared during Christmas dinner, or you can bring this along for your potluck parties. My entire family loves pasta;...
by Panlasang Pinoy on Nov 28, 2016

Ground Chicken Meatballs, Gluten Free, Paleo

I never thought I would shouting be out ground chicken meatballs, but shouting out I am. I like beef, veal, pork. I don’t eat turkey or chicken sausage. I almost have an Italian attitude about such things. But then I saw ground chicken that wa...
by Spinach Tiger on Nov 27, 2016

Recipe: Chicken Soup Two Ways

Two ways to serve comforting chicken soup – with coconut cream and courgetti or with brown rice and spinach.  Hello my friends. It’s officially chicken soup season. I know this because it’s November, it’s cold, dark and we’ve had coughs an...
by renbehan.com on Nov 6, 2016

Travis Scott Talks ‘Straight to the Meat’ Second Album

What’s an album release these days without a few twists and turns? Rapper/producer Travis Scott missed a couple of possible drop dates for his latest, Birds In the Trap Sing McKnight, but these days, that’s practically a prerequisite. The...
by Celebrity gossip news on Sep 2, 2016

Manila Clam Pasta on the Grill!

“Either you decide to stay in the shallow end of the pool or you go out in the ocean.” ~ Christopher Reeve One thing learning how to hunt and fish has given me is a real sense of pride in providing for myself. I know I still buy a large...
by A 12 Gauge Girl on Sep 1, 2016

Good news for vegetarians: Those who do not eat meat ‘lose weight TWICE as fast’

VEGETARIANS lose weight twice as fast as meat-eaters, according to a new study. Read more here: Daily Express :: Health Feed...
by Celebrity gossip news on Sep 1, 2016

BBQ Shrimp and Grits

BBQ Shrimp and Grits are an easy meal to make. Using stone-ground grits and cooking them slow and low brings out their savory flavor! When AJ is away I eat awful. Box mac and cheese, instant ramen, and a lot of carry out, specifically of the cheap Ch...
by Eat the Love on Aug 29, 2016

Top 10 Bird Dog Blogs!!!

I can see, smell, and feel fall is on the horizon. Lately, in the evenings, I have been inclined to pull out a light jacket.  The light jacket is always the first sign of fall’s inevitable, but much anticipated, arrival. The leaves are just...
by A 12 Gauge Girl on Aug 25, 2016

Kumamoto Oyster Shots!

“The life of man is of no greater importance to the universe than that of an oyster.” ~ David Hume I just finished what is quickly becoming a yearly trip to Washington state. Last year, I visited the San Juan Islands and fished Haro Strai...
by A 12 Gauge Girl on Aug 22, 2016

Roast Pork with Sage and Potatoes

This is a lovely roast that I cooked a month or so ago and am just getting to show you now.  I figured now that temperatures are cooling down a bit the timing would be better and I didn't want you to give up on this delicious recipe because it w...
by The English Kitchen on Aug 21, 2016

Curried Pineapple Glazed Gammon Steaks

I like to treat us to gammon steaks every now and again, and I usually like to shake things up a bit when I do.  You can get a gammon steak grill at most pubs over here in the UK, served with chips and either a fried egg or a ring of pineapple o...
by The English Kitchen on Aug 17, 2016

Chunky Beef Chilli

This is a really delicious chilli that you can make either in the slow cooker or on top of the stove.  It works well either way, so in the summer when it's hot out, I do it in the slow cooker, and in the cooler months when I don't mind a bit of...
by The English Kitchen on Aug 15, 2016


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