Blogs Posts on "Meats"

Lab-grown Meats Versus Livestock Meats by Things you wanna Know on Nov 21, 2009What would you prefer between lab-grown meats or livestock meats? In the near future, meats grown in labs will be successfully done replacing the traditional meats from livestocks. Scientifically and technically, making use of lab-grown meats will sa...

Mini Burger With Green Chilies by seasaltwithfood on Nov 20, 2009If you like to add a bit of extra “kick” to your burger, than you will definitely enjoy my Mini Burger With Green Chilies. Not to worry, the green chilies are not spicy at all. I used a combination of Anaheim and Serrano chilies. They were perfec...

Creamed Chicken & Ham by Strictly Good Food.com on Nov 13, 2009> 1 1/2 tablespoon flour or cornstarch> 1 1/2 tablespoons butter> 3/4 cup chicken stock> 1/4 cup cream> 1/2 cup diced cooked chicken> 1/2 cup diced cooked ham> 1/4 cup chopped celery> 1 tablespoon parsley> 1 egg, beaten> 1 tablespoons sherry (optiona...

Baked Penne With Chorizo by seasaltwithfood on Nov 11, 2009This is a fantastic Baked Penne with Chorizo. I used some fresh chorizo which are full of flavors and they tastes really good with the penne. I added the penne with mozzarella cheese after cooking the meat mixture, and topped it with some freshly gra...

Grilled Lemongrass Pork by seasaltwithfood on Nov 6, 2009This is my take of the Vietnamese Grilled Lemongrass Pork. A must order dish for me whenever I dine at my favorite Vietnamese Café here in Vancouver. Between the chicken and the pork version of this dish, I somehow prefer the latter version as I thi...

Chicken n' Wine by Strictly Good Food.com on Oct 30, 2009> 1/2 cup flour> 2 teaspoons salt> 1/2 teaspoon pepper> 2 1/2 to 3 1/2 pound chicken, cut up> 1/4 cup oil> 1 package dry onion soup mix> 1 cup dry white wine> water-Combine flour, salt, and pepper in paper bag. Shake chicken pieces to coat. Brown chi...

Creamy Polenta With Parmigiano, Parsley and Rosemary Leaves by Lindaraxa's Garden on Oct 28, 2009This is the basic polenta recipe I make except when I serve it with the Braised Short Ribs.  In that case, I omit the rosemary. The ribs already have it, so why gild the lily. You can substitute... [[ This is a content summary only. Visit my websi...

Braised Short Ribs...A Sunday Afternoon At The Pumkin Patch! by Lindaraxa's Garden on Oct 26, 2009This is the kind of meal I love to serve on a Sunday, particularly when my son and his family come to visit.  If you have little  grandchildren in the family (I do!) they will eat it, particularly if... [[ This is a content summary only. Visit m...

A Casual Halloween Dinner Party by the Lake by Lindaraxa's Garden on Oct 26, 2009Obviously, this year with the move and all the unpacking still going on, there will not be a Halloween dinner party! I have, though put one together for you in case you decide to bite the bullet and... [[ This is a content summary only. Visit my web...

Braised Short Ribs...A Sunday Afternoon At The Pumpkin Patch! by Lindaraxa's Garden on Oct 26, 2009This is the kind of meal I love to serve on a Sunday, particularly when my son and his family come to visit.  If you have little  grandchildren in the family (I do!) they will eat it, particularly if... [[ This is a content summary only. Visit m...