Blogs Posts on "Middle Eastern"
Cashews (Recipe: Muhammara, a pomegranate, pepper and nut spread) by The Perfect Pantry on Oct 25, 2009Sometimes you feel like a nut. Sometimes you don't. Sometimes you feel like a peanut, walnut, pine nut, or even an almond, but sometimes you feel like a cashew, and nothing else will do. Even though it's not a nut. One of the world's healthiest foods...
Zahtar, a Pantry Special (Recipe: fattoush, a salad of pita bread, tomato and cucumber) by The Perfect Pantry on Oct 22, 2009Pantry Specials are great ingredients that find their way into my pantry from time to time, but not all the time. In this occasional series of short posts, you'll find information and recipes for foods that might not be on your local supermarket's sh...
Mahlab (Recipe: Armenian brioche filled with dates, honey and walnuts) by The Perfect Pantry on Sep 10, 2009Today, another guest post by one of the food bloggers I've adopted through the Adopt-a-Blogger mentoring program. (Please be sure to visit their terrific blogs.) Today, meet Sandie of Inn Cuisine, the second blog I adopted. Sandie, a writer based in...
Cooking School: Falafel with a Tahini-Yogurt Sauce and a Minty Tabouleh by What's For Lunch, Honey? on Aug 20, 2009 There are many reasons why I love going to visit my parents in Dubai - the main one, of course, is seeing my parents and brother! But also on the top of my list is the food - the Arabic food to be exact. Regulars to my blog will know that I...
Still charming and delicious by Anna's Cool Finds on Aug 1, 2009I grabbed a quick lunch at Strawberry Gourmet Delicatessen in Mill Valley a few days ago, enjoying the outside tables in perfect summer weather. I was happy to see that now there is an 'official' breakfast with things like omelets every day from 7 a...
Whipped Hummus by The Alchemist Chef on Jul 23, 2009I first fell in love with hummus at an Arab Students Association event at Tufts. It was creamy, flavorful and very satisfying. My friend let me know the source-Cafe Barada, a small Lebanese restaurant located outside of Porter Square in Cambridge.
Preserved lemons (Recipe: Couscous salad with herbs) by The Perfect Pantry on Jun 30, 2009In the deep recesses of my pantry, large wire racks hold the cookware I don't use every day: three stacks of dim-sum size bamboo steamers, two orange mini coquettes, a plastic box of sushi-making gear, a handful of Bundt pans, three paella pans, one...
Vidalia onions stuffed with rice and lentil pilaf by Eat this. on May 20, 2009I love vidalia onions. As a child, I thought they were the standard type of onion because they were everywhere. I realized how special they truly are when I moved to Michigan and could only find them at certain times of the year. And now is tha...
Syrian spice, a Pantry Special (Recipe: chicken shish kabobs) by The Perfect Pantry on Apr 28, 2009Pantry Specials are great ingredients that find their way into my pantry from time to time, but not all the time. In this occasional series of short posts, you'll find information and recipes for foods that might not be on your local supermarket's sh...
Syrian spice, a Pantry Special (Recipe: chicken shish kabob) by The Perfect Pantry on Apr 28, 2009Pantry Specials are great ingredients that find their way into my pantry from time to time, but not all the time. In this occasional series of short posts, you'll find information and recipes for foods that might not be on your local supermarket's sh...
