Blogs Posts on "Moroccan Food"

Rfissa by 760 Days in Morocco on Nov 14, 2009Just when you think tagines, couscous, and bastilla recipes are all the Moroccan cuisine has to offer, you find out about rfissa, a delectable dish of chicken, lentils and msemmen.  While I had heard about it almost a whole year ago, I didn’t...

Morocco—and an ode to its hospitality and to AK’s bubbly family. by Essaouira Walking on Sep 6, 2009“You will open the door to any stranger and will bestow your hospitality upon him for three whole days before enquiring of the object of his visit.” That’s what they say in Morocco. Moroccan gracious hospitality is legendary—because in Morocc...

Kaab el ghzal: and an ode to a Moroccan work of art. by Essaouira Walking on Aug 10, 2009I remember it like it was yesterday, the moment that I first tasted kaab el ghzal. We had reached Essaouira in the early evening and arranged for a place to stay— AK rendered my first Moroccan experience all the more adventurous by making us arriv...

Kabab..The Moroccan way! by Do it the Moroccan way on Nov 20, 2008The mouth watering smell coming from the grill could be detected even if you’re blocks away. It’s one of those things that makes you want to eat even if you were full. What I like about this though is that it’s so easy to mak

Thumbs up to the Moroccan flat bread by Do it the Moroccan way on Nov 19, 2008Vive le khobz Marocain! Doesn’t it deserve a cheer? lol Khobz is the Arabic word for bread. The first two letters “kh” are pronounced the same way the Spanish would pronounce the name: José Morocco is where people consume lo

Morocco’s most famous salad. Too good to be true! by Do it the Moroccan way on Nov 15, 2008OK I know some of you are going to say: are you kidding me? This looks like salsa to me, besides salads are much advanced these days to just have two veggies in it & still call it salad. Well, I know that but I have to tell you that this is a Mor.