Blogs Posts on "Muffins And Breakfast Breads"

Orange Pumpkin Loaf by Whisk: a food blog on Oct 15, 2009This is a recipe from the production kitchen (the kitchen that handles staff meals and prepares ingredients for all the demos and practicals) at Le Cordon Bleu. I was there to practice filleting a Dover Sole and turning mushrooms, and Chef shared a p...

Tuesdays with Dorie—Fresh Mango Bread by Whisk: a food blog on May 19, 2009What's better than banana bread? Fresh mango bread. I used the champagne of mangoes: Ataulfo mangoes. As well, I ground up ginger and cinnamon from Montreal's Philippe de Vienne’s line of épices de cru (small-production "estate" spices). The diffe...