Blog Posts - Muscadet



Nearly Christmas...

Loire Valley wines, dressed for Christmas Mince pie tarts, mincemeat recipe below I'm doing a wine pairing with a couple of Christmas dishes. First up is one of my favourites, home made mince pies, paired with Bougrier Rosé d'Anjou, 2013...
by Cherrapeno on Dec 23, 2014

Shuck and Sip at Carafe’s 2nd Annual Pacific Oyster & Muscadet Tasting

french products online from thefrancephile: (PRWEB) January 16, 2005 Kumamoto, Belon and Olympia are some of the oyster varietals to savor at Carafe BistroÂ?s 2nd annual Oyster and Muscadet Tasting on Sunday, February 6, 2005 from 3-6 p.m. Mor...
by thefrancephile on Aug 27, 2011

Shuck and Sip at Carafe’s 2nd Annual Pacific ...

(PRWEB) January 16, 2005 Kumamoto, Belon and Olympia are some of the oyster varietals to savor at Carafe BistroÂ?s 2nd annual Oyster and Muscadet Tasting on Sunday, February 6, 2005 from 3-6 p.m. More than 15 different oysters will be paired w...
by thefrancephile on Sep 2, 2010

Tasting Notes - WSET Int. Week 2

1. Pierre de la Grange (Muscadet) Vieilles Vignes, Loire Valley France, 2008 ($25)Mid lemon in colour with light to medium aromas of citrus and tropical pineapples. High in acid, light in body with none of the gross lees (Sur Lie) flavours present, i...
by Vine Regard on Aug 11, 2010

The three different Cognac grapes: Ugni Blanc, Folle Blanche and Colombard

Of course, every Cognac is made from wine. The grapes used in the Charente are 3 different varieties: Those grape varieties will not deliver a very good wine but a wine perfect for distilling. Ugni Blanc, Folle Blanche and Colombard make light and ac...


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