Blogs Posts on "Mushrooms"

Mycelium Running: How Mushrooms Can Help Save the World by Garden Decor on Nov 22, 2009The best-selling book on “popular mycology,” Mycelium Running, would be a useful reference book in every home, especially to anyone involved in farming (or gardening), forest management and environmental cleanup. The second half of the bo...

Pasta with Marrofat Peas and Mushrooms by Brutsellog on Nov 16, 2009Ingredients: penne, salt, 1 onion, 1 teaspoon chilli jam, 150 grams mushrooms, 1 jar marrowfat peas, 1 can diced tomatoes, 1 tablespoon sweet soy sauce, pepper, Number of persons: 2 Cook the penne in boiling salted water. Fry in hot oil 1 chopped oni...

Eggplant and Mushroom Vindaloo by Holy Cow! Recipes From A Vegan Kitchen on Nov 16, 2009When the flower children went east looking for spiritual enlightenment, it is not surprising that many ended up in Goa, a lush paradise along India's scenic west coast. Not surprising because not... [[ This is a content summary only. Visit my websi...

Lasagna by Brutsellog on Nov 15, 2009Ingredients: 250 gram diced bacon, 300 grams minced beef, thyme, 1 onion, 2 garlic cloves, 2 tomatoes, 1 red pepper, 250 grams mushrooms, dash of red wine, 1 tablespoon flour, 1 can diced tomatoes, 1 tablespoon sugar, salt, pepper , 30 grams butter,...

Mushrooms at Miracle Beach – Part Two by Dave Ingram's Natural History Blog on Nov 12, 2009Last weekend Jocie and I collected some mushrooms and made some spore prints. We were lucky to identify a few reasonably conclusively. Today I’m going to introduce you to some of the mushrooms that we struggled to identify. Even though I can...

Mushrooms at Miracle Beach – Part One by Dave Ingram's Natural History Blog on Nov 11, 2009This weekend Jocie and I were lucky enough to get a couple of breaks in the weather that allowed us to go for two family walks at nearby Miracle Beach Provincial Park on Vancouver Island, British Columbia. We were searching for mushrooms with the hop...

Tagliatelle with Mushrooms and Sausages by Brutsellog on Nov 8, 2009Ingredients: tagliatelle, 2 beef sausages, 2 garlic cloves, oregano, 1 can diced tomato, 200 ml broth, 400 grams mushrooms, Number of persons: 3 Cook the tagliatelle al dente in boiling salted water. Fry in hot oil 2 sliced beef sausages to brown. Ad...

Cumberland Forest Fungi by Dave Ingram's Natural History Blog on Nov 7, 2009One of the delights of mushroom hunting is seeing a mushroom that is so distinctive that you can identify it easily. Such is the case of the Woolly Chanterelle (Gomphus floccosus). With its “vase shaped” body and scaly reddish to bright o...

Dell Mini 3iX hits the FCC with WiFi and US 3G by The Mobile Fun Blog on Nov 6, 2009We recently saw the Dell 3ix pop up in Brazil with WiFi and support for wireless frequencies used in the US, indicating that Dell’s Android handset would make it to The States. Today, we have confirmation that the Dell Mini 3iX is indeed headed...

Mushroom Lasagna Florentine - For Waist Watchers by One Perfect Bite on Nov 5, 2009From the kitchen of One Perfect Bite...Lasagna needs little introduction. Years ago the word referred to a cooking pot, but it's now generally accepted to be a form of pasta or a layered dish that is cooked "al forno" - in the oven. We're all famili...