Blogs Posts on "Noodles And Pasta"

Baked Macaroni by Panlasang Pinoy on Nov 16, 2009Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient. At first look, this could be mistaken as the famous Macaroni and Cheese but there is more to this dish than just having pasta and cheese. Meat is one of its...

How my father learned to cook (Recipe: traditional spaghetti gravy) by The Perfect Pantry on Nov 15, 2009Guest post and photos by Sarah in Boston. When my mother passed away, two days before their anniversary, she and my dad had been married almost 15 years. While I doubt he ever got over the shock, my dad stepped into the role of single parent and, all...

Beef Mami by Panlasang Pinoy on Oct 25, 2009Beef Mami is a type of Beef Noodle soup that is of Chinese origin. This is basically composed of tender beef brisket and egg noodles in hot beef stock. A typical meryenda or mid-afternoon snack (sometimes eaten as breakfast), this delightful soup is...

Linguine, spaghetti (Recipe: pasta with clams and vegetable sauce) by The Perfect Pantry on Oct 20, 2009A favorite post from the archives, updated with a new recipe, photos and links. Don't forget our free cookbook giveaway; leave a comment on any post before 11:00 p.m. on October 23 to be eligible to win. One noodle, two noodles, red noodles, blue noo...

Low-carb pasta (Recipe: Broccoli, basil and pasta salad) by The Perfect Pantry on Sep 22, 2009Adapted in part from an archived post, with new photos, links and printer-friendly recipe. Over the past few years, as more and more companies have jumped on the low-carbohydrate bandwagon, I've tasted some pretty dreadful products masquerading as he...

Pancit Palabok by Panlasang Pinoy on Sep 10, 2009Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. A very tasty treat that is sure to relieve your hunge...

Lasagna by Panlasang Pinoy on Aug 19, 2009Lasagna is considered as a pasta in sheets and a dish as well. This is often made with alternate layers of pasta, cheeses, and ragu. This rich Italian food has captivated the hearts and taste buds of Filipinos and has became famous althroughout the a...

Dumpling wrappers (Recipe: shrimp potstickers) by The Perfect Pantry on Aug 2, 2009Everything tastes better when it's served in a Japanese bento box. Fill each compartment with a different taste and texture, then put the lid on and pack for a picnic, indoors or outside. Welcome to Bento Week, Day One. I have never, ever, walked out...